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    You are in: Home / Xexe's Public Recipes
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    89 Recipes

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    27 Reviews |  By Xexe

    This recipe came from the kitchens

    Recipe #100000

    8 Reviews |  By Xexe

    One of the few snickerdoodle recipes that does not require cream of tarter. Recipe is from Gale Gand (Food Network).

    Recipe #94229

    6 Reviews |  By Xexe

    It goes fantastically well with any meat or fish.Recipe from jamie oliver.

    Recipe #100363

    6 Reviews |  By Xexe

    This recipe was feature on Paula Deen's cooking show on the Food Network. She said it's by a viewer name Bill Nicholson. I had to post it because it is a great recipe.

    Recipe #106871

    5 Reviews |  By Xexe

    In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

    Recipe #107336

    5 Reviews |  By Xexe

    This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have homemade marshmallows, obviously you can use store bought ones.

    Recipe #460666

    5 Reviews |  By Xexe

    Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.

    Recipe #43631

    5 Reviews |  By Xexe

    This mixture goes great on tacos or as a salsa.

    Recipe #16101

    5 Reviews |  By Xexe

    Here is a delicious example of eastern spices used to complement a western dish. Recipe edited to add sugar (which was left out).

    Recipe #93668

    4 Reviews |  By Xexe

    The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out.

    Recipe #43633

    4 Reviews |  By Xexe

    Alton Brown's corn dogs.I haven't tried it yet.

    Recipe #106714

    4 Reviews |  By Xexe

    Actually "Rabo Encendido" (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Recipe Courtesy of Sonia Martinez

    Recipe #99130

    3 Reviews |  By Xexe

    Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.

    Recipe #100547

    3 Reviews |  By Xexe

    Recipe is from Alton Brown.

    Recipe #106116

    3 Reviews |  By Xexe

    A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most grocery stores.They are often in rectangle form and in clear packaging

    Recipe #42852

    3 Reviews |  By Xexe

    A Twist on Original Pound cake

    Recipe #84479

    3 Reviews |  By Xexe

    Try these if you love white chocolate cookies or just cookies altogether.

    Recipe #98186

    3 Reviews |  By Xexe

    This is an easy recipe that the kids can help with!! Edit I entered the wrong amount of servings it was orignally 20.

    Recipe #15103

    3 Reviews |  By Xexe

    New twist on snickerdoodles from sounds incredible. the yield is a guess.

    Recipe #395932

    2 Reviews |  By Xexe

    From, i posted it here for safe keeping.

    Recipe #307156

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