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    89 Recipes

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    This recipe makes a lot, I mean a whole LOT. It looks like it would be really great for a side barbecue sauce.

    Recipe #263041

    2 Reviews |  By Xexe

    Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

    Recipe #263039

    No ice cream maker is needed to make this flavorful sorbet.

    Recipe #263037

    2 Reviews |  By Xexe

    This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".

    Recipe #263021

    This recipe is from which is a website for my favorite hot sauce. Sounds like this burger would be fun to eat.

    Recipe #262737

    The clams can be substituted with mussels if you like them. This is believe it or not a dish served cold. So read the recipe. Don't let all of the steps scare you it's an easy recipe.

    Recipe #262609

    Sage is an unsuspected partner for fish. It needs a strong partner, and bluefish is ideal. Although full-flavored by it's self bluefish tastes almost like meat when marinated with fresh sage, lemon, garlic and olive oil. This dish needs about 1 to 2 hours to refrigerate after assembly. So make ahead of time. This recipe is from the Splendid Table

    Recipe #262513

    This dish needs to be made in advance as the shrimp has to chill for 4 to 8 hours before cooking to allow the flavors to set in. The cooking method used is broiling but the shrimp could also be grilled over charcoal or sauteed in olive oil.

    Recipe #262454

    These cookies will have a moist, brownie like texture the day you make them and get crispier the following day. You can also make them with other favorite chocolate candies. Store the cookies in an airtight container for up to two weeks. Adding marshmallows to the container will prevent the cookies from drying out. Recipe is from Martha Stewart.

    Recipe #262420

    I like white chocolate chip cookies so this looks like a winner! You can use the white chocolate chips if you can't find the chunks. I'm not sure of the serving size. When i make them I'll post the serving size. Right now it's 24 as it seems like a safe number.

    Recipe #262322

    1 Reviews |  By Xexe

    This recipe is by Giada De Laurentiis. You could also use a George foreman grill if you do not have a panini maker.

    Recipe #262298

    1 Reviews |  By Xexe

    The recipe is from Alton Brown, it sounds amazing.

    Recipe #261697

    A yummy Halloween popcorn mixture! You can choose either the raisins or the cranberries but it doesn't have to be both.

    Recipe #261576

    A neat novelty punch for Halloween.

    Recipe #261504

    This recipe is from Bobby Flay's Throwdown. It looked great and lots of spectators liked how it tasted. I can't wait to try it.

    Recipe #261468

    1 Reviews |  By Xexe

    An interesting recipe from AB, I remember him enjoying it on Good Eats.

    Recipe #261461

    2 Reviews |  By Xexe

    High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.

    Recipe #261375

    Makes for a totally toxic looking drink.

    Recipe #261354

    2 Reviews |  By Xexe

    I have taken up some interest in figs so thats why i posted this recipe.

    Recipe #261149

    This is a potato salad with crawfish and Cajun/creole spices and mustards.

    Recipe #260444

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