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    89 Recipes

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    This is from The Next Food Network Star, Season 4. I love this rub on steaks and i wanted to post it here for safekeeping

    Recipe #425204

    2 Reviews |  By Xexe

    posted by request from congo cookbook

    Recipe #93298

    3 Reviews |  By Xexe

    Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.

    Recipe #100547

    4 Reviews |  By Xexe

    Alton Brown's corn dogs.I haven't tried it yet.

    Recipe #106714

    1 Reviews |  By Xexe

    Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.

    Recipe #106870

    3 Reviews |  By Xexe

    Recipe is from Alton Brown.

    Recipe #106116

    Well it's gazpacho with grapes....recipe by Alton Brown.

    Recipe #106117

    1 Reviews |  By Xexe

    There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.

    Recipe #106505

    No ice cream maker is needed to make this flavorful sorbet.

    Recipe #263037

    3 Reviews |  By Xexe

    A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most grocery stores.They are often in rectangle form and in clear packaging

    Recipe #42852

    1 Reviews |  By Xexe

    An interesting recipe from AB, I remember him enjoying it on Good Eats.

    Recipe #261461

    Recipe is from Curtis Aikens.Two good things bitter olives and licorice flavored fennel.

    Recipe #100082

    6 Reviews |  By Xexe

    It goes fantastically well with any meat or fish.Recipe from jamie oliver.

    Recipe #100363

    from Planet Hollywood, Downtown Disney

    Recipe #107470

    2 Reviews |  By Xexe

    From borntoenterain.com, i posted it here for safe keeping.

    Recipe #307156

    1 Reviews |  By Xexe

    I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.

    Recipe #23490

    1 Reviews |  By Xexe

    I use this recipe for my Caribbean salmon.

    Recipe #15099

    1 Reviews |  By Xexe

    This rub is great for roasting chicken

    Recipe #16113

    3 Reviews |  By Xexe

    A Twist on Original Pound cake

    Recipe #84479

    5 Reviews |  By Xexe

    In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

    Recipe #107336

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