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This tangy cheese ball is a hit wherever it goes!
An elegant, easy to make and entree for when unexpected guests arrive for dinner!
This is a hit with people who shy away from gazpacho because it is too tart. We always double the recipe so we can have seconds. It's great to keep on hand for a low-cal snack, too! Your trusty food processor will make preparation oh, sooo easy!
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.
Creamy Potato Soup (Low-Fat/Heart-Healthy)
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