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    93 Recipes

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    3 Reviews |  By Linky1

    Saint Moritz is more than just a great little resort town in Switzerland, it's also a great shooter recipe! Another lovely layered drink, just two little ingredients will leave you in creamy raspberry bliss in no time. If you want to go all out, consider garnishing with whipped cream. Enjoy!

    Recipe #457044

    1 Reviews |  By Linky1

    This Cafe Venitzio cocktail is Italian through and through. Amaretto and Galliano team up to bring you a little taste of Italy to warm your hands as well as your hear. You can add any kind of coffee, but it should be not surprise that a lovely Italian roast is recommended. Enjoy!

    Recipe #457046

    3 Reviews |  By Linky1

    A creamy concoction that can't decide if it's from Italy or the Islands.

    Recipe #457081

    This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

    Recipe #492241

    2 Reviews |  By Linky1

    This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. A nice, high-quality silver tequila for a paloma is recommended, but you can use whatever favorite you have.

    Recipe #459189

    I often have Greek Yogurt in my fridge and didn't want to lose these hand substitutions! Have only tried sour cream and mayonnaise subs, so who knows if the other work! Try it!

    Recipe #517849

    2 Reviews |  By Linky1

    I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. Plus, I needed it in a hurry, so used the prepared dressing. DH volunteered that he loved the fruit in the salad, so...

    Recipe #327976

    5 Reviews |  By Linky1

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    1 Reviews |  By Linky1

    I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

    Recipe #476317

    A nice party punch for Christmas or any time. (I have no idea why this has a Hawaiian title - one would think it should contain pineapple juice or something else more tropical... hmm, might have to add pineapple juice myself!!)

    Recipe #457610

    2 Reviews |  By Linky1

    Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!

    Recipe #506943

    13 Reviews |  By Linky1

    This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

    Recipe #431456

    3 Reviews |  By Linky1

    According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table salt.

    Recipe #504632

    9 Reviews |  By Linky1

    A healthful and energizing coffee drink to make without the help of a barista!

    Recipe #488567

    1 Reviews |  By Linky1

    I found this recipe on an Alaska tourism site. I love salmon spread!

    Recipe #517412

    Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!

    Recipe #517874

    3 Reviews |  By Linky1

    A tasty, low-fat meal that can be quickly made. I am including the "basic" recipe; sometimes I add chopped peppers or sliced tart apple. (My mother would have called this Bratkartoffel mit Wurst)

    Recipe #506838

    5 Reviews |  By Linky1

    This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

    Recipe #504715

    5 Reviews |  By Linky1

    A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)

    Recipe #426651

    7 Reviews |  By Linky1

    This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

    Recipe #457641

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