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    92 Recipes

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    This delicious cake comes from Lydia's Favorite Recipes. Recommended for all almond lovers!

    Recipe #517420

    5 Reviews |  By Linky1

    ...from the Italian icon: Lydia

    Recipe #517410

    What can I do with a can of Spam and a pineapple? This is what I came up with...

    Recipe #512338

    1 Reviews |  By Linky1

    Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!

    Recipe #506943

    A tasty, low-fat meal that can be quickly made. I am including the "basic" recipe; sometimes I add chopped peppers or sliced tart apple. (My mother would have called this Bratkartoffel mit Wurst)

    Recipe #506838

    1 Reviews |  By Linky1

    According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes. (I forgot to write sugar in my ingredients list but a reviewer caught my mistake. I got zero stars, so I wonder if the muffins turned out horrible with no sugar or if the reviewer added the sugar as specified in the directions anyway and gave the recipe a zero to reflecte my accidental omission. FYI, when I made them myself, they were very good! Note sugar is now in the ingredients list! )

    Recipe #505860

    3 Reviews |  By Linky1

    This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

    Recipe #504715

    2 Reviews |  By Linky1

    From the Everything Nordic Cookbook comes this yummy soup recipe.

    Recipe #504672

    2 Reviews |  By Linky1

    Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.

    Recipe #503791

    1 Reviews |  By Linky1

    Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!

    Recipe #503656

    1 Reviews |  By Linky1

    Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.

    Recipe #502797

    4 Reviews |  By Linky1

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

    Recipe #498564

    1 Reviews |  By Linky1

    This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin.

    Recipe #491832

    3 Reviews |  By Linky1

    A healthful and energizing coffee drink to make without the help of a barista!

    Recipe #488567

    1 Reviews |  By Linky1

    Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.

    Recipe #485271

    5 Reviews |  By Linky1

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    1 Reviews |  By Linky1

    I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

    Recipe #476317

    3 Reviews |  By Linky1

    My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)

    Recipe #476294

    3 Reviews |  By Linky1

    This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.

    Recipe #475060

    4 Reviews |  By Linky1

    This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!

    Recipe #468570

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