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    80 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    What can I do with a can of Spam and a pineapple? This is what I came up with...

    Recipe #512338

    1 Reviews |  By Linky

    Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!

    Recipe #506943

    A tasty, low-fat meal that can be quickly made. I am including the "basic" recipe; sometimes I add chopped peppers or sliced tart apple. (My mother would have called this Bratkartoffel mit Wurst)

    Recipe #506838

    According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes.

    Recipe #505860

    3 Reviews |  By Linky

    This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

    Recipe #504715

    2 Reviews |  By Linky

    From the Everything Nordic Cookbook comes this yummy soup recipe.

    Recipe #504672

    2 Reviews |  By Linky

    Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.

    Recipe #503791

    1 Reviews |  By Linky

    Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!

    Recipe #503656

    1 Reviews |  By Linky

    Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.

    Recipe #502797

    4 Reviews |  By Linky

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

    Recipe #498564

    1 Reviews |  By Linky

    This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin.

    Recipe #491832

    3 Reviews |  By Linky

    A healthful and energizing coffee drink to make without the help of a barista!

    Recipe #488567

    1 Reviews |  By Linky

    Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.

    Recipe #485271

    5 Reviews |  By Linky

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    1 Reviews |  By Linky

    I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

    Recipe #476317

    3 Reviews |  By Linky

    My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)

    Recipe #476294

    3 Reviews |  By Linky

    This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.

    Recipe #475060

    4 Reviews |  By Linky

    This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!

    Recipe #468570

    1 Reviews |  By Linky

    A one-pot meal great for a chilly evening. Based on a magazine recipe.

    Recipe #466307

    1 Reviews |  By Linky

    This is another version of white chili adapted from Women's Day magazine. Cooking time depends on if you cook on high or low. Corn can be canned or frozen - you can use the whole can by the way! Different kinds peppers can be substituted as well. Enjoy!

    Recipe #466305

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