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    93 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    22 Reviews |  By Linky1

    Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.

    Recipe #457972

    13 Reviews |  By Linky1

    This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

    Recipe #431456

    10 Reviews |  By Linky1

    This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.

    Recipe #456694

    9 Reviews |  By Linky1

    A healthful and energizing coffee drink to make without the help of a barista!

    Recipe #488567

    7 Reviews |  By Linky1

    This is a combination of several recipes using ingredients that I usually have on hand. I used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (Buddig is the brand if that helps.) For cheese I used one wedge of low fat Laughing Cow swiss cheese per breast. DH loved it so I thought I'd share!

    Recipe #353636

    7 Reviews |  By Linky1

    ...from the Italian icon: Lydia

    Recipe #517410

    7 Reviews |  By Linky1

    This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

    Recipe #457641

    7 Reviews |  By Linky1

    These sweet and savory noodles make an excellent, gluten-free side for any entrée.

    Recipe #458298

    6 Reviews |  By Linky1

    This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!

    Recipe #468570

    5 Reviews |  By Linky1

    This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

    Recipe #457786

    5 Reviews |  By Linky1

    This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

    Recipe #504715

    5 Reviews |  By Linky1

    A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)

    Recipe #426651

    5 Reviews |  By Linky1

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    5 Reviews |  By Linky1

    This was the featured recipe on Rachael Ray today. I've been experimenting with cast iron cooking, so this adapted perfectly. (Rachael didn't use cast iron.) Plus, I had most of the ingredients already! Hubby called this "a keeper"!

    Recipe #316832

    5 Reviews |  By Linky1

    These were a big favorite growing up in Chicago. When I moved "up north" to Wisconsin I discovered that kolache were made here with a raised dough. These are more of a sugar cookie or shortbread base.

    Recipe #344964

    5 Reviews |  By Linky1

    In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage etc. along with this dish are supposed to also add to the wealth since they are the color of money. I had leftover ham and a bag of black eyed peas. Combined recipe on bag with Betty Crocker and tweaked a bit.

    Recipe #367722

    4 Reviews |  By Linky1

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

    Recipe #498564

    4 Reviews |  By Linky1

    From the Everything Nordic Cookbook comes this yummy soup recipe.

    Recipe #504672

    4 Reviews |  By Linky1

    My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)

    Recipe #476294

    4 Reviews |  By Linky1

    This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).

    Recipe #414098

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