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    93 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    22 Reviews |  By Linky1

    Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.

    Recipe #457972

    13 Reviews |  By Linky1

    This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

    Recipe #431456

    10 Reviews |  By Linky1

    This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.

    Recipe #456694

    8 Reviews |  By Linky1

    A healthful and energizing coffee drink to make without the help of a barista!

    Recipe #488567

    7 Reviews |  By Linky1

    This is a combination of several recipes using ingredients that I usually have on hand. I used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (Buddig is the brand if that helps.) For cheese I used one wedge of low fat Laughing Cow swiss cheese per breast. DH loved it so I thought I'd share!

    Recipe #353636

    7 Reviews |  By Linky1

    This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

    Recipe #457641

    7 Reviews |  By Linky1

    These sweet and savory noodles make an excellent, gluten-free side for any entrée.

    Recipe #458298

    6 Reviews |  By Linky1

    This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!

    Recipe #468570

    6 Reviews |  By Linky1

    ...from the Italian icon: Lydia

    Recipe #517410

    5 Reviews |  By Linky1

    This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

    Recipe #457786

    5 Reviews |  By Linky1

    This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

    Recipe #504715

    5 Reviews |  By Linky1

    A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)

    Recipe #426651

    5 Reviews |  By Linky1

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    5 Reviews |  By Linky1

    This was the featured recipe on Rachael Ray today. I've been experimenting with cast iron cooking, so this adapted perfectly. (Rachael didn't use cast iron.) Plus, I had most of the ingredients already! Hubby called this "a keeper"!

    Recipe #316832

    5 Reviews |  By Linky1

    These were a big favorite growing up in Chicago. When I moved "up north" to Wisconsin I discovered that kolache were made here with a raised dough. These are more of a sugar cookie or shortbread base.

    Recipe #344964

    4 Reviews |  By Linky1

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

    Recipe #498564

    4 Reviews |  By Linky1

    My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)

    Recipe #476294

    4 Reviews |  By Linky1

    This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).

    Recipe #414098

    4 Reviews |  By Linky1

    This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.

    Recipe #475060

    3 Reviews |  By Linky1

    From the Everything Nordic Cookbook comes this yummy soup recipe.

    Recipe #504672

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