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    93 Recipes

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    1 Reviews |  By Linky1

    A one-pot meal great for a chilly evening. Based on a magazine recipe.

    Recipe #466307

    1 Reviews |  By Linky1

    This is another version of white chili adapted from Women's Day magazine. Cooking time depends on if you cook on high or low. Corn can be canned or frozen - you can use the whole can by the way! Different kinds peppers can be substituted as well. Enjoy!

    Recipe #466305

    1 Reviews |  By Linky1

    I had a surfeit of beets this year and happened to find this recipe in a Woman's Day book of Comfort Food. Haven't tried it yet, but the book was due back at the library, so here goes!

    Recipe #466304

    2 Reviews |  By Linky1

    My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute ham for the left-over meat, it's too salty or something! My family doesn't like herring, so I use less than what is listed - just enough so I can still call it Herring Salat! Other ingredient amounts can be adjusted to taste. It should be a pretty pink color when done. (My friends thought it was called Herrings-a-lot, because of the way it's pronounced in German!)

    Recipe #465894

    2 Reviews |  By Linky1

    A yummy dessert using those high in Vitamin C and antioxidant wonders!

    Recipe #460720

    2 Reviews |  By Linky1

    If you like burgers with "heat," try this red curry mayo-topped turkey burger!

    Recipe #459275

    2 Reviews |  By Linky1

    This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. A nice, high-quality silver tequila for a paloma is recommended, but you can use whatever favorite you have.

    Recipe #459189

    7 Reviews |  By Linky1

    These sweet and savory noodles make an excellent, gluten-free side for any entrée.

    Recipe #458298

    22 Reviews |  By Linky1

    Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.

    Recipe #457972

    5 Reviews |  By Linky1

    This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

    Recipe #457786

    1 Reviews |  By Linky1

    Another version of Hawaiian upside down cake! From University of Hawaii website.

    Recipe #457642

    7 Reviews |  By Linky1

    This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

    Recipe #457641

    A nice party punch for Christmas or any time. (I have no idea why this has a Hawaiian title - one would think it should contain pineapple juice or something else more tropical... hmm, might have to add pineapple juice myself!!)

    Recipe #457610

    Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.

    Recipe #457609

    2 Reviews |  By Linky1

    A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!

    Recipe #457335

    3 Reviews |  By Linky1

    A creamy concoction that can't decide if it's from Italy or the Islands.

    Recipe #457081

    1 Reviews |  By Linky1

    This Cafe Venitzio cocktail is Italian through and through. Amaretto and Galliano team up to bring you a little taste of Italy to warm your hands as well as your hear. You can add any kind of coffee, but it should be not surprise that a lovely Italian roast is recommended. Enjoy!

    Recipe #457046

    3 Reviews |  By Linky1

    Saint Moritz is more than just a great little resort town in Switzerland, it's also a great shooter recipe! Another lovely layered drink, just two little ingredients will leave you in creamy raspberry bliss in no time. If you want to go all out, consider garnishing with whipped cream. Enjoy!

    Recipe #457044

    A hearty one-pot meal for a cold winter's evening. The original called for "meat from pork's neck" but you can easily use another cut of pork. Also, just called for spices, I interpreted that to be pepper, rosemary, and thyme. Experiment!

    Recipe #457043

    10 Reviews |  By Linky1

    This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.

    Recipe #456694

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