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    80 Recipes

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    1 Reviews |  By Linky1

    Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.

    Recipe #502797

    Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!

    Recipe #502789

    The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!

    Recipe #502765

    My German mom used to make 2 kinds of "German" potato salad - one with bacon, vinegar and sugar, served warm and another that had a vinegar base, no sugar and served room temperature. I have her first recipe, but not her other. I've been searching for it for years. I found this on a German website and it's close to what I'm looking for!!

    Recipe #502204

    An adaptation of another recipe but with more veggies. I'll add chopped red or green pepper next time and some cilantro for garnish.

    Recipe #499654

    I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

    Recipe #499341

    4 Reviews |  By Linky1

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

    Recipe #498564

    A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!

    Recipe #497824

    Spices and candied fruit are in these chewy cookie squares. From an article in Family Circle Magazine 12/11/1979 about delicious Christmas cookies made at the White House by their German chef. (My clipping is falling apart!)

    Recipe #496444

    This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

    Recipe #492241

    These make a hard, crunchy cooky that's good for dipping in coffee or tea. My mom would make a "sandwich" with a piece of Schwartzbrot, butter and a gingerbread cookie.

    Recipe #492239

    1 Reviews |  By Linky1

    This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin.

    Recipe #491832

    In December of 1979, Family Circle magazine published an article on White House cookies. There was a German chef at one time who made a variety of German/Austrian cookies. My pages are falling apart, so I thought I better start to record them here! This recipe is similar to others, but has lots more nuts.

    Recipe #491552

    My mom got this recipe from Mabel, the cook for the family in Baltimore where my mom was the governess in the late 1930's - early 1940's. These were a staple every Christmas when I was a child. Cooking time is approximate for each tray; rolls of dough can be kept in fridge for a week or so.

    Recipe #491071

    3 Reviews |  By Linky1

    A healthful and energizing coffee drink to make without the help of a barista!

    Recipe #488567

    1 Reviews |  By Linky1

    Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.

    Recipe #485271

    5 Reviews |  By Linky1

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    1 Reviews |  By Linky1

    I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

    Recipe #476317

    3 Reviews |  By Linky1

    My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)

    Recipe #476294

    3 Reviews |  By Linky1

    This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.

    Recipe #475060

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