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    93 Recipes

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    This delicious cake comes from Lydia's Favorite Recipes. Recommended for all almond lovers!

    Recipe #517420

    2 Reviews |  By Linky1

    A yummy dessert using those high in Vitamin C and antioxidant wonders!

    Recipe #460720

    4 Reviews |  By Linky1

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

    Recipe #498564

    5 Reviews |  By Linky1

    These were a big favorite growing up in Chicago. When I moved "up north" to Wisconsin I discovered that kolache were made here with a raised dough. These are more of a sugar cookie or shortbread base.

    Recipe #344964

    1 Reviews |  By Linky1

    From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.

    Recipe #503644

    1 Reviews |  By Linky1

    Another version of Hawaiian upside down cake! From University of Hawaii website.

    Recipe #457642

    4 Reviews |  By Linky1

    This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).

    Recipe #414098

    5 Reviews |  By Linky1

    Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

    Recipe #481997

    1 Reviews |  By Linky1

    Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.

    Recipe #502797

    4 Reviews |  By Linky1

    This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.

    Recipe #475060

    1 Reviews |  By Linky1

    I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

    Recipe #499341

    1 Reviews |  By Linky1

    This Cafe Venitzio cocktail is Italian through and through. Amaretto and Galliano team up to bring you a little taste of Italy to warm your hands as well as your hear. You can add any kind of coffee, but it should be not surprise that a lovely Italian roast is recommended. Enjoy!

    Recipe #457046

    When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little different and more "made from scratch". I made some minor adjustments which are reflected here. (If cajun seasoning is unavailable, use seasoned salt with a pinch of cayenne or red pepper flakes)

    Recipe #503542

    Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!

    Recipe #517874

    4 Reviews |  By Linky1

    From the Everything Nordic Cookbook comes this yummy soup recipe.

    Recipe #504672

    Found in the vegetarian section of Greek Cooking cookbook. This pie, from the Sporades Islands, is different than most because it does not have a crust (most use phyllo).

    Recipe #503739

    5 Reviews |  By Linky1

    This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

    Recipe #457786

    Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.

    Recipe #457609

    7 Reviews |  By Linky1

    This is a combination of several recipes using ingredients that I usually have on hand. I used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (Buddig is the brand if that helps.) For cheese I used one wedge of low fat Laughing Cow swiss cheese per breast. DH loved it so I thought I'd share!

    Recipe #353636

    1 Reviews |  By Linky1

    This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin.

    Recipe #491832

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