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    93 Recipes

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    Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup... If you like extra heat, add some hot pepper - a few tiny thai peppers or whatever you have available. For my midwest taste, it's plenty spicy as is.

    Recipe #518983

    An easy to fix crockpot beef roast with an Italian flair!

    Recipe #517970

    Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!

    Recipe #517874

    I often have Greek Yogurt in my fridge and didn't want to lose these hand substitutions! Have only tried sour cream and mayonnaise subs, so who knows if the other work! Try it!

    Recipe #517849

    This is a different take on potato salad since it includes beets. Adapted from Allrecipes.

    Recipe #517642

    1 Reviews |  By Linky1

    I found this on Epicurious. Such a nice marriage between a grown-up drink and a dessert!

    Recipe #517641

    This delicious cake comes from Lydia's Favorite Recipes. Recommended for all almond lovers!

    Recipe #517420

    1 Reviews |  By Linky1

    Who doesn't love a warm chowder on a cold day! Adapted from and Sunset magazine.

    Recipe #517413

    1 Reviews |  By Linky1

    I found this recipe on an Alaska tourism site. I love salmon spread!

    Recipe #517412

    6 Reviews |  By Linky1

    ...from the Italian icon: Lydia

    Recipe #517410

    1 Reviews |  By Linky1

    Can't wait til I have tomatoes! Adapted from Southern Living Feel Good Food

    Recipe #517401

    This recipe is adapted from Southern Living Feel Good Food. Similar to my other Green Goddess Salad recipe, but with a few more ingredients.

    Recipe #517400

    There are as many borsch recipes as cooks, it seems! This one comes from an authentic Russian recipe site, with my modifications to make the directions more clear.

    Recipe #517329

    What can I do with a can of Spam and a pineapple? This is what I came up with...

    Recipe #512338

    A tweaked version of Byerley's Wild Rice Soup (from the Minneapolis, MN grocery store's cookbook). I wanted less fat and came up with this. After Christmas, I use left-over ham. After Thanksgiving, I substitute left-over turkey - probably even less fat with turkey!

    Recipe #511932

    1 Reviews |  By Linky1

    Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!

    Recipe #506943

    I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book.

    Recipe #506854

    A tasty, low-fat meal that can be quickly made. I am including the "basic" recipe; sometimes I add chopped peppers or sliced tart apple. (My mother would have called this Bratkartoffel mit Wurst)

    Recipe #506838

    This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)

    Recipe #506597

    1 Reviews |  By Linky1

    According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes. (I forgot to write sugar in my ingredients list but a reviewer caught my mistake. I got zero stars, so I wonder if the muffins turned out horrible with no sugar or if the reviewer added the sugar as specified in the directions anyway and gave the recipe a zero to reflecte my accidental omission. FYI, when I made them myself, they were very good! Note sugar is now in the ingredients list! )

    Recipe #505860

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