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    668 Recipes

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    My daughter brought this recipe back from her honeymoon in Argentina. It is very simple....the longest part is just marinating. (8 hours). This is not included in prep time as it is inactive prep time. Any leftovers are great on a sandwich or on a salad!

    Recipe #517347

    Wonderful salad full of goodness! From Southern Living, with a slight change by me.

    Recipe #515913

    This brightly colored chicken salad just screams spring! Serve over toasted bread (your favorite type) and/or lettuce leaves! Found this one in Bon Appetit magazine and made just some minor adjustments to suit my taste.

    Recipe #515573

    This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.

    Recipe #515572

    So, so good!

    Recipe #514295

    Had leftover Roquefort from a salad and just had to find a wonderful use for it! Also, pasta was buy one, get one free at my local grocery. Thus, a star is born!

    Recipe #514210

    Super Important: Only use butter in this recipe....no margarine! That is what makes this recipe work. For the lemon dessert lovers out there. Like a lemon shortbread cookie. Prep and cook time does not include the 6 hours of chilling time! Cook time depends on the size of your oven and cookie sheets. Each cookie sheet cooks for 12 minutes.

    Recipe #513985

    Great snack for playing cards, watching a ballgame, etc.

    Recipe #513984

    Be sure to use the Hungarian sweet paprika instead of the smoked in this....it just works better with the recipe.

    Recipe #513930

    You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.

    Recipe #513615

    This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use 1/2 lb shrimp. :)

    Recipe #512722

    Just love these recipes that fill the house with lovely smells!

    Recipe #512296

    I love a crumble....so much easier than making a pie crust. :)

    Recipe #512295

    Sometimes I just want something other than bacon and eggs for breakfast.

    Recipe #510828

    I just love asparagus! Friends moved here (Florida) from the Dakotas and told me they picked it out of the ditches there!! How wonderful...I'd be wading through ditches everyday! I think its a "special" veggie, something I haven't ever seen grown here. This is a nice Asian themed asparagus salad. Chilling time is not included in prep and cooking time.....You will need to chill at least an hour and a half.

    Recipe #510505

    I love the smell of chicken roasting in the oven. It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while....just enjoying the smell! Don't use a fryer...roasting chickens are a bit larger and have a higher fat content, making them more flavorful.

    Recipe #510503

    A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.

    Recipe #510501

    A yummy salad with spinach, bibb lettuce, and fresh fruit.

    Recipe #509252

    Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be Our Guest cookbook, but I've changed it a bit. The 2 hour soaking time is not included in prep or cook time.

    Recipe #508450

    I love chocolate and coconut!

    Recipe #508333

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