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    You are in: Home / breezermom's Public Recipes
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    668 Recipes

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    Wonderful salad full of goodness! From Southern Living, with a slight change by me.

    Recipe #515913

    This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.

    Recipe #515572

    Just love these recipes that fill the house with lovely smells!

    Recipe #512296

    I love a crumble....so much easier than making a pie crust. :)

    Recipe #512295

    Sometimes I just want something other than bacon and eggs for breakfast.

    Recipe #510828

    I just love asparagus! Friends moved here (Florida) from the Dakotas and told me they picked it out of the ditches there!! How wonderful...I'd be wading through ditches everyday! I think its a "special" veggie, something I haven't ever seen grown here. This is a nice Asian themed asparagus salad. Chilling time is not included in prep and cooking time.....You will need to chill at least an hour and a half.

    Recipe #510505

    I love the smell of chicken roasting in the oven. It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while....just enjoying the smell! Don't use a fryer...roasting chickens are a bit larger and have a higher fat content, making them more flavorful.

    Recipe #510503

    A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.

    Recipe #510501

    A yummy salad with spinach, bibb lettuce, and fresh fruit.

    Recipe #509252

    Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be Our Guest cookbook, but I've changed it a bit. The 2 hour soaking time is not included in prep or cook time.

    Recipe #508450

    I love chocolate and coconut!

    Recipe #508333

    Yummy Adult Milkshake! This makes a lot for a party....feel free to reduce to adapt to your number of servings! Prep time is ice cream softening time!

    Recipe #508332

    Scrambled Eggs with a little something extra! Don't overcook the eggs. Just draw a spatula over the mixture occasionally instead of stirring constantly. This will keep the eggs from becoming dry and crumbly.

    Recipe #508008

    Great Sweet Potato Recipe! Especially delicious with ham.

    Recipe #507758

    I have to admit, I'm a purist and love plain old banana bread. But my kids (and my Mom) are chocoholics, and love this version! So we alternate. I also prefer to leave the nuts out, but mom and kids like the nuts in. I've listed as optional.

    Recipe #506305

    These burgers get twice the cheese! Some in the middle and some on top!

    Recipe #506303

    Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.

    Recipe #505947

    This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.

    Recipe #505257

    I've had a bumper crop of okra!

    Recipe #505256

    Originally from Family Circle, I've adjusted the amount of salt and honey mustard.

    Recipe #504482

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