The recipe for these egg rolls came about because of a food.com contest listing specific ingredients. Therefore, some of the ingredients are not the "norm" for egg rolls! They turned out to be very yummy and were quite easy to make. There is a bit of prep work, but nothing difficult. Made as a test recipe on Super Bowl Sunday, and they were quite the hit at our party. You can freeze these after rolling and cook later. Optional frying or baking instructions are given. This makes 21 egg rolls, serving 7 people with 3 egg rolls. The time for the filling to drain is not included in the prep time. Cooking time is for the frying method. If baking, increase by 10 or 11 minutes.