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    668 Recipes

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    I love chocolate and coconut!

    Recipe #508333

    Yummy Adult Milkshake! This makes a lot for a party....feel free to reduce to adapt to your number of servings! Prep time is ice cream softening time!

    Recipe #508332

    Scrambled Eggs with a little something extra! Don't overcook the eggs. Just draw a spatula over the mixture occasionally instead of stirring constantly. This will keep the eggs from becoming dry and crumbly.

    Recipe #508008

    Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this. She has a slight sweet tooth!

    Recipe #507760

    Ribs with a homemade BBQ sauce....tender and fall off the bone delicious! Recipe originates from the Girl Scout Council in Hattiesburg, MS, posted by Jasmeen Williams, with a little bit of alterations by me.

    Recipe #507759

    Great Sweet Potato Recipe! Especially delicious with ham.

    Recipe #507758

    I have to admit, I'm a purist and love plain old banana bread. But my kids (and my Mom) are chocoholics, and love this version! So we alternate. I also prefer to leave the nuts out, but mom and kids like the nuts in. I've listed as optional.

    Recipe #506305

    This is great with celery sticks, carrot sticks, sweet red bell pepper strips and even snow peas!

    Recipe #506304

    These burgers get twice the cheese! Some in the middle and some on top!

    Recipe #506303

    Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.

    Recipe #505947

    The bulk of the time spent with this recipe is marinating and cooking, very little active time involved.A slightly different take on a baked turkey breast. Adapted from Vermont Kitchens Revisited cookbook. Marinating time is not included in the prep and cooking times.

    Recipe #505946

    This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.

    Recipe #505257

    I've had a bumper crop of okra!

    Recipe #505256

    Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!

    Recipe #504942

    Wonderful grilled Cornish Hen recipe! Prep and Cook time do not include the 8 hours of marinating time!

    Recipe #504483

    Originally from Family Circle, I've adjusted the amount of salt and honey mustard.

    Recipe #504482

    This recipe is full of fresh vegetables, and great for those on a low-carb diet. I have to admit, I tend to increase the amount of olives....just love them. Adapted from a recipe from the Junior League of Winston-Salem, North Carolina. Prep time includes 1 hour of "sitting time" for the tomato mixture...passive time.

    Recipe #503670

    This makes enough for 12 people. You can serve these with your favorite.....honey, maple syrup, powder sugar, melted chocolate or hot fudge!

    Recipe #503669

    Vegetarian Spaghetti....I use angel hair pasta, personal preference. I've served this using two cans of black beans, but I prefer the mix of cannellini and black beans, although the contrast is better with the black beans.

    Recipe #502669

    Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever I have a bit extra of. From Bon Appetit magazine.

    Recipe #502557

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