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    668 Recipes

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    My daughter brought this recipe back from her honeymoon in Argentina. It is very simple....the longest part is just marinating. (8 hours). This is not included in prep time as it is inactive prep time. Any leftovers are great on a sandwich or on a salad!

    Recipe #517347

    Lovely green vegetable dish! Perfect side for any meal. From Southern Living.

    Recipe #516328

    Wonderful salad full of goodness! From Southern Living, with a slight change by me.

    Recipe #515913

    The apples and veggies form the rack for the turkey. The juices make a fabulous gravy! From Southern Living, with a few adjustments. Prep and cooking time does not include chilling time.

    Recipe #515912

    A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms is not included in prep and cooking time.

    Recipe #515841

    This brightly colored chicken salad just screams spring! Serve over toasted bread (your favorite type) and/or lettuce leaves! Found this one in Bon Appetit magazine and made just some minor adjustments to suit my taste.

    Recipe #515573

    This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.

    Recipe #515572

    This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.

    Recipe #514358

    This recipe is quick to make, and delicious. I found it while searching for recipes to enjoy while I am on a low Fodmap diet. If you are also on one, eliminate any ingredients that are triggers for you. I found it on Pinterest by an author named Stephanie. Don't know who she is because it wasn't on her board. :)

    Recipe #514357

    So, so good!

    Recipe #514295

    Had leftover Roquefort from a salad and just had to find a wonderful use for it! Also, pasta was buy one, get one free at my local grocery. Thus, a star is born!

    Recipe #514210

    Vegetable stuffed omelet! I have to admit....I've been guilty of throwing some chopped bacon in.....just love meat! But as posted, no meat!

    Recipe #514092

    A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.

    Recipe #514023

    Super Important: Only use butter in this margarine! That is what makes this recipe work. For the lemon dessert lovers out there. Like a lemon shortbread cookie. Prep and cook time does not include the 6 hours of chilling time! Cook time depends on the size of your oven and cookie sheets. Each cookie sheet cooks for 12 minutes.

    Recipe #513985

    Great snack for playing cards, watching a ballgame, etc.

    Recipe #513984

    I've found Sriracha Chili Sauce with Garlic a couple of times next to the regular Sriracha. That is what I use in this sauce. You can increase or decrease the amount of chili sauce with garlic depending on the degree of heat you want in the sauce.

    Recipe #513983

    Artichoke hearts make this potato salad a bit different.

    Recipe #513981

    Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken.

    Recipe #513980

    Be sure to use the Hungarian sweet paprika instead of the smoked in just works better with the recipe.

    Recipe #513930

    You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.

    Recipe #513615

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