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    661 Recipes

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    This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.

    Recipe #514358

    This recipe is quick to make, and delicious. I found it while searching for recipes to enjoy while I am on a low Fodmap diet. If you are also on one, eliminate any ingredients that are triggers for you. I found it on Pinterest by an author named Stephanie. Don't know who she is because it wasn't on her board. :)

    Recipe #514357

    Recipe #514295

    Had leftover Roquefort from a salad and just had to find a wonderful use for it! Also, pasta was buy one, get one free at my local grocery. Thus, a star is born!

    Recipe #514210

    Vegetable stuffed omelet! I have to admit....I've been guilty of throwing some chopped bacon in.....just love meat! But as posted, no meat!

    Recipe #514092

    A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.

    Recipe #514023

    Super Important: Only use butter in this recipe....no margarine! That is what makes this recipe work. For the lemon dessert lovers out there. Like a lemon shortbread cookie. Prep and cook time does not include the 6 hours of chilling time! Cook time depends on the size of your oven and cookie sheets. Each cookie sheet cooks for 12 minutes.

    Recipe #513985

    Great snack for playing cards, watching a ballgame, etc.

    Recipe #513984

    I've found Sriracha Chili Sauce with Garlic a couple of times next to the regular Sriracha. That is what I use in this sauce. You can increase or decrease the amount of chili sauce with garlic depending on the degree of heat you want in the sauce.

    Recipe #513983

    Artichoke hearts make this potato salad a bit different.

    Recipe #513981

    Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken.

    Recipe #513980

    Be sure to use the Hungarian sweet paprika instead of the smoked in this....it just works better with the recipe.

    Recipe #513930

    You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.

    Recipe #513615

    This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use 1/2 lb shrimp. :)

    Recipe #512722

    Monster cookies! You may want to half these if you don't have a heavy duty mixer. Cooking time depends on the size of your oven and the number of cookie sheets you have. Cooking time is 8-10 minutes a cookie sheet!

    Recipe #512721

    Great brunch dish, or for a light supper.

    Recipe #512720

    Just love these recipes that fill the house with lovely smells!

    Recipe #512296

    I love a crumble....so much easier than making a pie crust. :)

    Recipe #512295

    This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling time!!

    Recipe #512293

    This cake has all the ingredients of a Praline! But to me, in a much more enjoyable way of eating it...a cake!

    Recipe #511385

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