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    42 Recipes

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    If you like Perkin's you will love these

    Recipe #265680

    True comfort food......makes a complete meal.

    Recipe #209514

    For garlic lovers, add more butter if desired, can also add chopped chives

    Recipe #209475

    Can be made ahead.

    Recipe #209471

    Very tasty and easy.

    Recipe #209468

    Bon Appétit R.S.V.P. December 1997 The Barrington County Bistro, Barrington Hills IL

    Recipe #202345

    Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day…breakfast, dinner…it didn’t matter! When I came across this recipe for IHOP’s version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!

    Recipe #202308

    This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!

    Recipe #201892

    This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish.

    Recipe #265682

    Comfort food, great on a snowy day

    Recipe #209532

    Recipe #209515

    I got this recipe 25 years ago from a co-worker - it was quickly consummed so she named it Piggy's Delight

    Recipe #209512

    Tastes like the drinks you buy at the fair

    Recipe #209506

    Keep in the refrigerator or these will be very sticky

    Recipe #209504

    Adele used to mix them and Jim baked them.

    Recipe #209502

    The recipe outlasted the marriage

    Recipe #209498

    No bake chocolate oatmeal cookies.....yummy

    Recipe #209494

    The biscotti from The Bakehouse in Bloomington, IN are addictive. These can be baked three weeks ahead and frozen, making them an ideal Christmas gift This recipe came from Bon Appétit R.S.V.P. November 1999 The Bakehouse, Bloomington, IN

    Recipe #209493

    Take the recipe, you will be asked for it

    Recipe #209481

    Fattening – sinful and scrumptious! (scale down if not making these for a crowd Everytime I make these they turn out a little different depending on the Potatoes. So gauge the consistency as you go – if too thick, add a little milk – you don’t want them to be like paste.

    Recipe #209463

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