The biscotti from The Bakehouse in Bloomington, IN are addictive.
These can be baked three weeks ahead and frozen, making them an ideal Christmas gift
This recipe came from
The Bakehouse, Bloomington, IN
Fattening – sinful and scrumptious!
(scale down if not making these for a crowd
Everytime I make these they turn out a little different depending on the
Potatoes. So gauge the consistency as you go – if too thick, add a little milk – you don’t want them to be like paste.