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This is sort of like taco chili. It is incredibly forgiving - substitute away. You can use the slow cooker or cook on top of the stove. Better the next day.
similar to a lobster roll but with shrimp
From Mario Batali, as printed in Family Circle
This is a variation of a fried olive cheese ball from a local italian restaurant. I wanted the flavor without the trouble of deep fat frying. My husband, who is not a olive fan, loves this spread
Grandma's Rainy Day Kimchi Noodle Soup
Gluten Free Pumpkin Banana Bread
Crunch Dutch Bread
Grilled Eggplant and Tomato Sandwich
By Andi of Longmeadow Farm
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