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    76 Recipes

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    From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.

    Recipe #400943

    This makes a good crust for a galette. Roll thin so it doesn't become too bready. This recipe is from the vegetarian cookbook Mediterranean Harvest.

    Recipe #400877

    From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I also just use skim milk in this because I'm not actually vegan. The great idea for this soup is that you bake the potatoes ahead of time, keep them in the fridge, then can pull together potato soup in 30 min after getting home from work. I like to make this in the same week as a casserole, so I just bake the potatoes while the other meal is cooking, then use them later in the week.

    Recipe #399641

    This recipe is from Vegan Italiano "I recommend using only white cultivated mushrooms here as wild mushrooms may overwhelm the sweet and nutty flavor of the Marsala wine. If you don't have Marsala, use port or Madeira instead." This recipe is very simple and comes together quickly. It's amazing how much complexity of flavor comes from the Marsala wine.

    Recipe #399250

    This recipe is from Vegetarian Times magazine. For a vegan varioation on this crust, omit egg and use 1/4 c plus 2 T water.

    Recipe #399249

    This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven.

    Recipe #399247

    This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad."

    Recipe #396363

    This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."

    Recipe #396351

    This recipe is from Vegan Italiano. "From Abruzzi, this homey casserole-type zuppa is a meal in itself with a tossed green salad."

    Recipe #396293

    This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely."

    Recipe #396292

    From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook ;)

    Recipe #396291

    Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered in dishes where they aren't the main attraction. This recipe really showcases the leeks in all their subtle glory by caramelizing them and then adding just a few ingredients to complement the leek itself. In fact, the recipe features 3 of my favorite ingredients: leeks, feta cheese and Kalamata olives. Can't go wrong with that combination. To prepare leeks, trim off the tough dark green bits and the roots. Cut in half lengthwise then swish in a bowl of clean water to remove the sand and sediment that gets trapped between the rings of the leek. The wine is optional, but recommended.

    Recipe #396290

    From the cookbook Greens, Glorious Greens. This is definitely not a traditional caesar salad, but it yummy in its own right.

    Recipe #396289

    From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.

    Recipe #396286

    From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc.

    Recipe #396285

    From the Veganomicon. Try using their Simple Seitan or Seitan Cutlets recipe for this. Serve with mashed potatoes.

    Recipe #396284

    From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.

    Recipe #396283

    This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe."

    Recipe #396227

    This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish."

    Recipe #396224

    Recipe #396219

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