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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    In less than 30 minutes I cooked up this nice dish from scratch. I liked the idea of a simple, but filling dish without the heaviness of cream and butter ["pastas you don't want to eat in a while"]. *Don't fry garlic for too long because it easily turns black and bitter. *Preparation time includes the cooking time of the pasta *You may have noticed that I don't use salt for the sauce. The pancetta itself gives of enough of a 'salty' flavor', so I didn't think it was necessary. *The nutritional values calculated for this recipe are bogus. I don't know exactly what happened, but common sense with put this recipe to < 500 calories.

    Recipe #510894

    A healthy alternative for the gluten-allergic, the lazy college-student. It's so simple, you just cannot go wrong with it. Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse it extremely well to get rid of the bitter coating.

    Recipe #498921

    Since Tostito's Chunky salsa can't be found near where I live, I decided to make it myself..With great result! Note: the chillies are optional, if you aren't a spicy eater.

    Recipe #491205

    Being on a budget doesn't limit one to deprive himself of delicious meals. This is a healthy tweak on fried rice, but without any meat. Initially suspicious that I would miss the meat, the contrary was proven! This recipe can also be transformed into a vegan-friendly version by simply substituting the chicken stock for vegetable stock. Enjoy!

    Recipe #488613

    I originally planned to make a cantaloupe-mango smoothie. But after not having the melon, I experimented a bit and turned up with this amazingly light and delicious smoothie. Great for picky veggie and fruit eaters alike! And also a great healthy alternative for lazy breakfast cooks..

    Recipe #482861

    After experimenting for a while, I came up with the closest recipe in creating the best fish-sticks every-one will love, including picky eaters. Leftover or old bread will also come to good use. However, the speedy-chefs can also use store-bought breadcrumbs, if more convenient for them.

    Recipe #480163

    I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'.

    Recipe #479465


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