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    You are in: Home / PrimQuilter's Public Recipes
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    89 Public Recipes by PrimQuilter

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    French Scrambled Eggs
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    This is from the Schoolhouse Cookbook, 2001. They recommend pairing this with steamed asparagus.

    Recipe #237900

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    Jacques Pepin's Vinaigrette in a Jar
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    Another classic salad dressing. Serving size based on 1/4 cup.

    Recipe #237899

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    Amish Bread Pudding
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    What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

    Recipe #237760

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    Amish Cinnamon Rolls
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    This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing recipe included here. They either forgot to submit or it's just their secret !

    Recipe #237753

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    Easy Taco Salad Dressing
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    I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.

    Recipe #237696

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    Chocolate Brownie Affair
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    This recipe is from DOVE chocolate. This can be made in an 8x8 pan OR 64 cookies. The directions are for the 8x8 pan only.

    Recipe #237693

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    Cucumber Spread
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    Stuff your celery with this for a nice change of flavor. I love it on water crackers as well. You can also add some of the cucumber peel if you like that added taste.

    Recipe #237024

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    Brandy Butter
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    A nice topping for a Christmas pudding or hot mince pies ! Serving size is one jar.

    Recipe #236843

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    Rich Scones
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    This is my favorite scone recipe. It comes from the cookbook, Delicious British Edibles, 1985.

    Recipe #236842

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    Coconut Ice Candy
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    This brings back memories of early childhood in England. I love making this up, but I finish the whole thing as my kids don't understand my joy of this treat.

    Recipe #236841

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    Stephenson's Apple Fritters
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    A Kansas City restaurant called Stephenson's Apple Farm is known for these. This recipe is a clipping I had from a newspaper from who knows when. Could be their actual recipe or a very good copycat ! Custom yield is 1 batch. Please make any size your family prefers.

    Recipe #236836

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    Butterscotch Ice Cream Topping
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    The perfect topper to your ice cream sundae !

    Recipe #236829

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    Amish Homemade Bread
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    The Amish community sure makes great white bread ! I have not included prep time here, only bake time.

    Recipe #236824

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    Blueberry Cobbler
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    Who doesn't love warm cobbler...and purple teeth ? You may substitute any fresh fruit for the blueberries.

    Recipe #236823

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    Hot Cocoa Mix
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    I got this off the internet years ago from a dinner board and have been making it since. Very basic mix, so feel free to add different amounts of each ingredient to suit your tastes. Makes nice gifts for the holidays ! Don't forget to top your cocoa with marshmallow creme.

    Recipe #236487

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    Cowboy Ranch Dressing
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    From the National Cowboy Hall of Fame Chuck Wagon Cookbook. This is made with mayonnaise and buttermilk, which in my opinion, has the best flavor for a ranch dressing.

    Recipe #236485

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    Route 66 Diner Philly Chicken
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    From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.

    Recipe #236484

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    Crusty New Potatoes
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    From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !

    Recipe #236483

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    Lemon Cream Cheese Bars
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    This comes from a South Carolina cookbook called Feeding the Faithful. On my list of need to makes as they sound divine !

    Recipe #236472

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    Rhubarb-Strawberry Ice Cream
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    You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007

    Recipe #236119

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