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    89 Recipes

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    Appetizer pizza, re-created from one I tried at a local restaurant.

    Recipe #465682

    Fernandos' Restaurant in Omaha, NE.

    Recipe #460545

    LaCasa Restaurant in Omaha, NE. Serving size based on 2 T.

    Recipe #460544

    From the Omaha Restaurant Association cookbook. Courtesy of Mahogany Prime Steakhouse. Time does not include 1 hour of marinating in fridge.

    Recipe #460543

    Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE.

    Recipe #460468

    From Jams restaurant in Omaha, NE

    Recipe #460467

    Recipe courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE.

    Recipe #460464

    The Machine Shed is a comfort food restaurant with huge servings. Whenever we visit Des Moines, IA we always stop! This coleslaw came out of their cookbook and it is every bit as good as what is served in their restaurant. Very sweet and creamy! Cooking time is chill time of 4 hours.

    Recipe #423031

    This is from the cookbook they sell in the restaurant. These are great cinnamon rolls if you are lucky enough to get one before they sell out! Prep time includes rising.

    Recipe #422991

    Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.

    Recipe #422988

    This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.

    Recipe #403132

    This is a low calorie salad that I find quite addictive! I never thought celery and cinnamon would go together but it does! Time to make includes a chill.

    Recipe #402043

    From the book Wichcraft by Tom Colicchio.

    Recipe #401776

    I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana. I don't know whether this recipe is the Sterns' or the restaurant. Either way, it sounds like a keeper! Time allowed doesn't include the 12-16 hours of soaking.

    Recipe #395504

    I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!

    Recipe #356896

    This is a great salad dressing if you are watching your fat intake. I've also made it with the HV dip to use with raw veg. Serving size is 2 T.

    Recipe #352848

    There are a couple of recipes on here like this, but they include pumpkin. This one doesn't and is quick to throw together. Made this up for family time and it was a hit. Recipe comes from the Gooseberry Patch girls and they suggest serving this on vanilla wafers.

    Recipe #349876

    This comes from the novel series, Bubbles by Sarah Strohmeyer.

    Recipe #334613

    This comes from the novel series Bubbles by Sarah Strohmeyer.

    Recipe #334612

    This comes from the book series Bubbles, by Sarah Strohmeyer.

    Recipe #334610

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