Got this recipe from Veganchef.com. It's a nice, guilt-free, healthy snack. Add milk and make it a cereal, or add to fresh fruit and yogurt. It's a pretty versatile recipe. Add raisins, or other dried fruits after its cooked to sweeten it a little bit. Or you can add other types of nuts/seeds.
This is my own concoction that I came up with by putting together all of my favorite chili ingredients. Top with fresh cilantro, shredded cheese and sour cream. I also like to serve this with warm cornbread
A dish that's quick and easy and better than going out! If you don't care for salty olives, substitute for a mild olive instead. I'm giving you the recipe as I received it, but I usually skip the first step and use Trader-Joes' Sundried tomatoes out of the jar.
This goes great with pasta.
One thing I love about American Cuisine is that it is acceptable to mix together two different styles of cooking, like Thai with Italian! That's what this dish is, a pizza inspired by the flavor of Chicken Satay. Every ingredient in this dish compliments the other. I highly recommend leaving nothing out!
Displaying up to 20 pages of results. To see all results, sign in or register.