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    14 Recipes

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    Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!

    Recipe #403596

    Phirni (pronounced as Phi-r-ni) is one of the most famous desserts from beautiful state of Jammu and Kashmir. It's also one of the most popular exotic desserts served in most North Indian restaurants and tastes best when cooled in earthen mugs.

    Recipe #401927

    I love this recipe for it's simplicity. It's quick and easy to make and helps use up stale bread slices with least effort! Try it for breakfast or as a late afternoon snack. Either way, I am sure you will enjoy it's flavors.

    Recipe #401925

    Bagara Dahi is a yum way to prepare yogurt. It tastes so good that you can eat it on its own! For those of you who prefer not to labor over a hot stove, try this with some steamed basmati rice and enjoy a healthy, nutritious meal. It's a staple at our home especially during summer as curd is known for its cooling character.

    Recipe #401807

    Poha is made in the states of Gujarat and Rajasthan in India. However, most of North India eats Poha now. It is known for its ZERO calories and is an excellent breakfast option for the health conscious. I have been making different versions of this dish for many years now. It's best to use thick Poha or flat rice for this dish. Thin Poha tends to get soggy and becomes tasteless. I hope you enjoy this dish as much as I do!

    Recipe #401804

    This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!

    Recipe #267404

    Mixed vegetables in coconut milk is a deliciously creamy and fragrant recipe made from seasonal vegetables. This is a simple tasting main dish.

    Recipe #267400

    Garam Masala is the quintessential masala or spice mix and is an integral part of most Indian dishes. Garam Masala literally means “Hot” (garam) “Spice” (masala) and is not a spice but a blend of many spices. It should be used in small quantities only!

    Recipe #267398

    Sweet and Tangy, Ginger flavored Chicken!

    Recipe #132142

    Quick and Easy Okra (Lady Fingers').

    Recipe #129965

    Recipe #129933

    A very spicy dish, popular in most Indian restaurants. I love its spicy after taste. Goes well with Tandoori roti/nan.

    Recipe #129590

    Simple, spicy and easy method of making stuffed Okras. A typically North Indian side dish.

    Recipe #128867

    Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your's too.

    Recipe #128861

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