These cookies are very delicate and melt in your mouth! The frosting is what makes them extra special. You'll need a bit of patience as they are rolled into small balls by hand. Please don't be put off by the directions. They are simple, I have just detailed them for those new to baking.
I don't really pay attention to how long I spend in the kitchen. I did my best but times are approximate and that of someone very expereinced making these cookies. Cooking time is per cookie sheet. The best part is that you can make the dough one night and bake and frost the next. I have even been known to spread the process out over three nights!