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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A variation that combines Irish, Hungarian and Island style stews.

    Recipe #275501

    Original recipe is from a co-worker. I adapted the recipe to be vegetarian.

    Recipe #218191

    4 Reviews |  By MajKaj

    This is a modified version from the Moosewood Low-fat Favorite Cookbook. This is a flavorful dish that works well over rice on cool autumn evenings. Easy to make. Don't skimp on the herb measurements... this is a flavorful (but NOT too spicy) dish.

    Recipe #190488

    1 Reviews |  By MajKaj

    This is my adaption of many other Granola recipes, especially "Healthy Granola" #100464. I like my granola to have crunchy clusters. I achieve these clusters by briefly cooking the granola on the stove, then baking.

    Recipe #189671

    8 Reviews |  By MajKaj

    I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal.

    Recipe #173574

    3 Reviews |  By MajKaj

    Modified recipe from The Bold Vegetarian Chef. You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more subtle flavor and is recommended.

    Recipe #173324

    2 Reviews |  By MajKaj

    My wife came up with this recipe to use up leftover rice.

    Recipe #173003

    2 Reviews |  By MajKaj

    I adapted this recipe from "The Vegetarian Meat & Potatoes Cookbook". This is my wife's favorite recipe. Leftovers (if any) make a very good "neat" loaf sandwich.

    Recipe #172702


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