This is a modified version from the Moosewood Low-fat Favorite Cookbook. This is a flavorful dish that works well over rice on cool autumn evenings. Easy to make. Don't skimp on the herb measurements... this is a flavorful (but NOT too spicy) dish.
This is my adaption of many other Granola recipes, especially "Healthy Granola" #100464. I like my granola to have crunchy clusters. I achieve these clusters by briefly cooking the granola on the stove, then baking.
Modified recipe from The Bold Vegetarian Chef.
You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more subtle flavor and is recommended.