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    32 Recipes

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    I found this in my stash of recipes to try. It came from an Emeril show back in 1996.

    Recipe #160324

    from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts

    Recipe #155728

    A true comfort food. Easy and tasty.

    Recipe #151783

    Best served immediately with a Thai beer. From Party Appetizers by Weldon Owen.

    Recipe #160319

    This is for you, Stef!

    Recipe #300999

    I needed to use 1/2 pkg of puff pastry quickly and found this on Prep time does not include thawing.

    Recipe #141356

    Quick, easy and very good. You can substitute raisins for peanuts. From Hershey's.

    Recipe #155716

    I needed some chocolate. And I needed it fast. from I used sugar free ice cream and forgot the walnuts. Think I'll try it with milk chocolate and peanuts next.

    Recipe #136880

    for Valentine's day or any other romantic occasion. Recipe from Picnic by DeeDee Stovel.

    Recipe #155705

    My family's favorite and a great way to save time on Thanksgiving or any other day. From Talk About Good by the Junior League of Lafayette, Lousiana.

    Recipe #142733

    I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

    Recipe #155831

    from Taste of Home Quick Cooking

    Recipe #155892

    from Make It Miami - The Guild of the Museum of Science, Inc.

    Recipe #155766

    This makes 2 large pizzas.

    Recipe #164740

    from Gatherings - The Junior League of Milwaukee, Wisconsin.

    Recipe #155755

    from Another Taste of Palm Springs - Tiempo de Los Ninos, an Auxiliary of Desert Hospital

    Recipe #155768

    from Taste of Home Quick Cooking - Faith Siegrist

    Recipe #155843

    The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful.

    Recipe #355989

    Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.

    Recipe #160320

    This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, you can spice it up a bit with onion, garlic, tomatoes, etc. Great for those days when you can't decide what to cook. Just add cornbread and you've got the whole meal.

    Recipe #128594

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