I do not know where I got this recipe, but I have been making it since I was a teenager. It is a multi-layer cake, and although it may seem like a lot of trouble, it really isn't, and it makes a wonderful moist and flavorful cake. Even if you don't like the specific flavors of the layers (as I don't), somehow they all seem to go together well. The cool whip frosting gives it a nice, light taste.
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)
Displaying up to 20 pages of results. To see all results, sign in or register.