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    You are in: Home / kolibri's Public Recipes
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    56 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By kolibri

    Here's an adult mint milkshake! It's still got the childish playfulness with the ice cream, but the wicked matureness with the Baileys. Enjoy! Original recipe from T.G.I. Friday's.

    Recipe #147538

    This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

    Recipe #139630

    3 Reviews |  By kolibri

    Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.

    Recipe #147537

    4 Reviews |  By kolibri

    This are the cookies I make for my weightlifting husband. They are very low in fat and full of protein - but although they are tasty enough you wouldn't really want to eat them for fun, they are more like protein bars in a cookie format.

    Recipe #142209

    1 Reviews |  By kolibri

    This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!

    Recipe #161269

    4 Reviews |  By kolibri

    This is a fantastic little starter, the figs look just like little flowers. If you can, use brown sugar and wild honey, the give more rustic taste. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

    Recipe #135481

    3 Reviews |  By kolibri

    This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

    Recipe #128510

    5 Reviews |  By kolibri

    Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.

    Recipe #138930

    This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait.

    Recipe #138968

    2 Reviews |  By kolibri

    This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.

    Recipe #136939

    1 Reviews |  By kolibri

    These are great cocktail bites or appetizers.

    Recipe #171675

    Nice healthy roasted vegetable side dish, recipe from Health Check website.

    Recipe #138225

    8 Reviews |  By kolibri

    This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.

    Recipe #128431

    This is a good base for a pizza, or base for a pasta sauce.

    Recipe #160495

    9 Reviews |  By kolibri

    This is a Mexican version of the old-fashioned chicken noodle soup.

    Recipe #138932

    2 Reviews |  By kolibri

    Try this white chilli for a little change.

    Recipe #160434

    5 Reviews |  By kolibri

    Creamy and delicious pasta that vegetarians and carnivores alike love. You can also divide the pasta into serving plates after step three, and instead of mixing the yolks etc. you can put them into little piles on the pasta - looks very pretty. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

    Recipe #135484

    1 Reviews |  By kolibri

    Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.

    Recipe #138931

    1 Reviews |  By kolibri

    I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February 2000.

    Recipe #128268

    If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait.

    Recipe #138973

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