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    You are in: Home / kolibri's Public Recipes
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    56 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.

    Recipe #142210

    Nice healthy roasted vegetable side dish, recipe from Health Check website.

    Recipe #138225

    This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

    Recipe #139630

    This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book.

    Recipe #128452

    9 Reviews |  By kolibri

    This is a Mexican version of the old-fashioned chicken noodle soup.

    Recipe #138932

    9 Reviews |  By kolibri

    Here's chocolate cake with a difference! This isn't a dare - jalapenos work absolutely beautifully with chocolate... And it's not as far fetched as you might think as Mayas used chili with cocoa thousands of years ago. (The amount of baking soda/powder has been changed to 2 based on the reviews.)

    Recipe #138928

    8 Reviews |  By kolibri

    Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.

    Recipe #139625

    8 Reviews |  By kolibri

    This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.

    Recipe #128431

    6 Reviews |  By kolibri

    This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter's bag and eaten for lunch. The orignal recipe if from Two Fat Ladies.

    Recipe #130572

    6 Reviews |  By kolibri

    Rice paper is nice material, it's often used in spring rolls and deep fried, but you can just as well just roll it and eat as-is.

    Recipe #136996

    6 Reviews |  By kolibri

    This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too.

    Recipe #136942

    6 Reviews |  By kolibri

    If you love ginger, you'll love these. If you don't - you can just omit the ginger. The mixture of dried and fresh pears is just perfect - the fresh ones give it moisture, the dried ones intense pear flavour. This recipe is from Starbucks' Passion for Coffee book.

    Recipe #130287

    6 Reviews |  By kolibri

    This is quintessential Finnish home food. Kids love this with ketchup.

    Recipe #136943

    5 Reviews |  By kolibri

    This is a South African recipe, easy and delicious.

    Recipe #141207

    5 Reviews |  By kolibri

    Hearty meal for cabbage lovers.

    Recipe #136944

    5 Reviews |  By kolibri

    Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset.

    Recipe #128455

    5 Reviews |  By kolibri

    Creamy and delicious pasta that vegetarians and carnivores alike love. You can also divide the pasta into serving plates after step three, and instead of mixing the yolks etc. you can put them into little piles on the pasta - looks very pretty. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

    Recipe #135484

    5 Reviews |  By kolibri

    Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.

    Recipe #138930

    4 Reviews |  By kolibri

    Black beans are a part of the staple food in Mexico.

    Recipe #138935

    4 Reviews |  By kolibri

    This is a Sunday favourite - very tasty and easy, just put the whole meal into the oven and wait. Use whatever pieces of chicken you have available - bone on is good, I typically use legs. The recipe is my modification of a typical English Sunday roast.

    Recipe #128433

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