Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / kolibri's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    56 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By kolibri

    These are great cocktail bites or appetizers.

    Recipe #171675

    1 Reviews |  By kolibri

    Cuban/Mexican taco/burrito filling, or great on potato wedges.

    Recipe #171498

    This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato cookbook.

    Recipe #171275

    Here's a great Greek-style potato salad. From One Potato, Two Potato cook book.

    Recipe #171274

    2 Reviews |  By kolibri

    Lovely variation to the good ole potato salad. I prefer my potato salad without mayonnaise, and this vinaigrette for this one is to die for.

    Recipe #169950

    1 Reviews |  By kolibri

    This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!

    Recipe #161269

    This is a good base for a pizza, or base for a pasta sauce.

    Recipe #160495

    2 Reviews |  By kolibri

    Try this white chilli for a little change.

    Recipe #160434

    1 Reviews |  By kolibri

    Here's an adult mint milkshake! It's still got the childish playfulness with the ice cream, but the wicked matureness with the Baileys. Enjoy! Original recipe from T.G.I. Friday's.

    Recipe #147538

    3 Reviews |  By kolibri

    Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.

    Recipe #147537

    I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.

    Recipe #142210

    4 Reviews |  By kolibri

    This are the cookies I make for my weightlifting husband. They are very low in fat and full of protein - but although they are tasty enough you wouldn't really want to eat them for fun, they are more like protein bars in a cookie format.

    Recipe #142209

    5 Reviews |  By kolibri

    This is a South African recipe, easy and delicious.

    Recipe #141207

    This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

    Recipe #139630

    8 Reviews |  By kolibri

    Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.

    Recipe #139625

    If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait.

    Recipe #138973

    This is wonderful comfort food, very unfussy. The recipe is from the London fish restaurant called Livebait.

    Recipe #138970

    This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait.

    Recipe #138968

    This dish has a wonderful set of different textures and flavours. The recipe is from the London fish restaurant called Livebait.

    Recipe #138966

    The sauce that smothers these halibut parcels and baby vegetables is called avgolemono and has a Greek origin. It's frothy and tangy - perfect complement to this dish. The recipe is from the London fish restaurant called Livebait.

    Recipe #138948

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes