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    You are in: Home / kolibri's Public Recipes
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    56 Recipes

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    1 Reviews |  By kolibri

    These are great cocktail bites or appetizers.

    Recipe #171675

    1 Reviews |  By kolibri

    Cuban/Mexican taco/burrito filling, or great on potato wedges.

    Recipe #171498

    This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato cookbook.

    Recipe #171275

    Here's a great Greek-style potato salad. From One Potato, Two Potato cook book.

    Recipe #171274

    2 Reviews |  By kolibri

    Lovely variation to the good ole potato salad. I prefer my potato salad without mayonnaise, and this vinaigrette for this one is to die for.

    Recipe #169950

    1 Reviews |  By kolibri

    This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!

    Recipe #161269

    This is a good base for a pizza, or base for a pasta sauce.

    Recipe #160495

    2 Reviews |  By kolibri

    Try this white chilli for a little change.

    Recipe #160434

    1 Reviews |  By kolibri

    Here's an adult mint milkshake! It's still got the childish playfulness with the ice cream, but the wicked matureness with the Baileys. Enjoy! Original recipe from T.G.I. Friday's.

    Recipe #147538

    3 Reviews |  By kolibri

    Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.

    Recipe #147537

    I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.

    Recipe #142210

    4 Reviews |  By kolibri

    This are the cookies I make for my weightlifting husband. They are very low in fat and full of protein - but although they are tasty enough you wouldn't really want to eat them for fun, they are more like protein bars in a cookie format.

    Recipe #142209

    5 Reviews |  By kolibri

    This is a South African recipe, easy and delicious.

    Recipe #141207

    This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

    Recipe #139630

    8 Reviews |  By kolibri

    Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.

    Recipe #139625

    If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait.

    Recipe #138973

    This is wonderful comfort food, very unfussy. The recipe is from the London fish restaurant called Livebait.

    Recipe #138970

    This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait.

    Recipe #138968

    This dish has a wonderful set of different textures and flavours. The recipe is from the London fish restaurant called Livebait.

    Recipe #138966

    The sauce that smothers these halibut parcels and baby vegetables is called avgolemono and has a Greek origin. It's frothy and tangy - perfect complement to this dish. The recipe is from the London fish restaurant called Livebait.

    Recipe #138948

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