This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.
A Ukrainian friend made this for a party and it was so different, both to look at and to eat that I had to get the recipe off her. Great make ahead recipe and looks good on presentation! It is a bit messy to prepare, but if you like these types of food, it's a winner.
Want a tasty, warming and healthy meal? This soup was given to me by a Turkish friend. It's always very tasty and filling when she makes it, but I found that the soup leftovers can be used to make a delicious hearty oven bake. Find out and see.
A Chinese New Year cake. I adopted this recipe in 2006 because I love Nian Gao, although I have never tried making this recipe, but I will. I promise. The 'nian' in this has the same sound as 'year' in Chinese, it also can mean 'sticky' which is the overall consistency. Hence it's place in Chinese New Year celebrations.
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