Princess Pea

Chef #224235

S. Florida

Joined: Jun 21, 2005

23 Public Recipes by Princess Pea

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Whole Grain Loaf

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Be the first to review! | By Princess Pea

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On a recent trip to my mom's, she had made this bread. We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home. Note: When Mom made this the first time, as written, she found the oats made the bread chewy. The next time (the one I had) she did not use the oats, and liked the texture much better.

Recipe #205959

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Dijon Chicken Breasts

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5 Reviews | By Princess Pea

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Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.

Recipe #154205

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Four Cheese Macaroni - Low Fat & Delicious!

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3 Reviews | By Princess Pea

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From Chef Juan Carlos Cruz-"Calorie Commando" on Food Network- comes this delicious comfort food without the guilt. We had this tonight with grilled pork chops, seasoned green beans and spiced apples. I followed the recipe to the letter and husband, son and I thought it was delicious. Note: it is not at all soupy, so if you like your mac runny, add more milk! Also, we felt it needed salt and fresh ground pepper at the table.

Recipe #139135

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Pork, Black Bean & Corn Chili

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Be the first to review! | By Princess Pea

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A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether.

Recipe #137365

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Curry - Lamb, Chicken, Pork or Shrimp

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8 Reviews | By Princess Pea

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My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.

Recipe #136232

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Potatoes Lyonnaise

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7 Reviews | By Princess Pea

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This recipe was printed in our newspaper years ago and has become one of my old reliables. It is quick and easy to make in the microwave and has a delicious flavor my family loves.

Recipe #136186

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Corn Chowder With Jalapeno

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Be the first to review! | By Princess Pea

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This recipe is from Andrew Schloss's Art of the Slow Cooker.Mr. Schloss instructs, "The cornmeal thickens the soup and adds an appealing grainy texture. If you don't have cornmeal, substitute 1 tablespoon flour; it will thicken just as well. Or you can throw in a handful of crumbled corn chips once you add the broth. If you do use the corn chips, don't wait for the broth to thicken in the skillet. Just add everything to the slow cooker and the chips will thicken the soup as it cooks."

Recipe #447763

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Chicken Thighs With Chunky Tomato Sauce

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Be the first to review! | By Princess Pea

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From Southern Living, Aug. 08. This looks good to me! If you have picky little ones, chop the zucchini and onion into smaller pieces to "hide" the nutritious veggies in the sauce. They recommend serving this over mashed potatoes for a hearty one-dish meal.

Recipe #317748

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Lemon-Grilled Chicken Breasts

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1 Reviews | By Princess Pea

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Cooking Light, Aug. 08. Tried it and liked it a lot! Recommended to save 3 of the breasts to use over a Caesar Salad for another lunch or dinner.

Recipe #317745

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Macaroni Salad With Summer Tomatoes

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Be the first to review! | By Princess Pea

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From Cooking Light, August 08. DH and I thought this was great! I served with lemon-grilled chicken. YUM!

Recipe #317742

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Meatloaf With Balsamic Glaze

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1 Reviews | By Princess Pea

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Published in our Food section of e newspaper. This was wonderful. My new favorite meatloaf recipe!

Recipe #268228

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Vidalia Onion Chicken Bake

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Be the first to review! | By Princess Pea

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Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.

Recipe #244243

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Tex-Mex Burger Wrap

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Be the first to review! | By Princess Pea

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These taste wonderful and are DH approved. You are going to love this! I use chicken andouille sausage in this recipe, but chorizo sausage or spicy Italian would work as well.! It is very easy to put together, too. This is not overly spicy as written. You can increase the heat by using more jalapeno, hot salsa and spicy sausage. This recipe is adapted from one published in Woman's Day magazine. I used purchased salsa "medium", and homemade guacamole, recipe #8739. YUMMO!

Recipe #242090

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Chicken Scaloppine With Peppers

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Be the first to review! | By Princess Pea

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This recipe is one I make over and over. It comes from a cookbook titled, "The Healthful Chef" authored by E.N. Hetherington M.D.

Recipe #205958

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Easy Tuna Cakes

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6 Reviews | By Princess Pea

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Published in Light & Tasty as Easy Crab Cakes. We like them best with tuna!

Recipe #205957

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Penne With Vodka Sauce

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1 Reviews | By Princess Pea

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A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites!

Recipe #182792

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Stir-Fried Basil Chicken

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Be the first to review! | By Princess Pea

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From Taste of Home. A regular at our house. Prep time includes marinating time.

Recipe #177838

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Ravioli With Alfredo Sauce and Artichokes

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1 Reviews | By Princess Pea

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I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor.

Recipe #177726

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Tender Pork Tenderloin

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