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From Martha Stewart. This is from Argentina. Chimichurri is used a condiment to grilled meats.
This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006
I love champagne and this is so delicious! From Barefoot Contessa in Paris.
You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with butter and cinnamon. Yum!!!
This is very easy and delicious. Use Cortland, Rome, Golden Delicious or McIntosh Apples. By Mark Bittman.
I found this on About.com. Sounds great!
This is quick, easy and delicious.
This is a great recipe, very refreshing.
This recipe is from Scandinavia. Posted for ZWT 2006. Preparation time does not include time to chill the pudding.
This is commonly served at room temperature.
This is very good! Make sure the pears are not quite ripe.
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Clams are my favorite thing to eat. I got this recipe years ago from a cooking class i took.
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
This is a fast and easy Italian soup. From Mark Bittman.
This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
This is a great seasoning. You can also put it in a pretty jar and give as a gift!
Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.
This is so easy and so good!
Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich
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