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    199 Recipes

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    From Martha Stewart. This is from Argentina. Chimichurri is used a condiment to grilled meats.

    Recipe #172555

    This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

    Recipe #172511

    I love champagne and this is so delicious! From Barefoot Contessa in Paris.

    Recipe #171468

    You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with butter and cinnamon. Yum!!!

    Recipe #171467

    This is very easy and delicious. Use Cortland, Rome, Golden Delicious or McIntosh Apples. By Mark Bittman.

    Recipe #170766

    I found this on Sounds great!

    Recipe #170754

    This is quick, easy and delicious.

    Recipe #170738

    This is a great recipe, very refreshing.

    Recipe #170732

    This recipe is from Scandinavia. Posted for ZWT 2006. Preparation time does not include time to chill the pudding.

    Recipe #170717

    This is commonly served at room temperature.

    Recipe #170706

    This is very good! Make sure the pears are not quite ripe.

    Recipe #170657

    A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.

    Recipe #170566

    Clams are my favorite thing to eat. I got this recipe years ago from a cooking class i took.

    Recipe #170515

    This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.

    Recipe #170512

    This is a fast and easy Italian soup. From Mark Bittman.

    Recipe #170499

    This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.

    Recipe #170400

    This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!

    Recipe #170259

    This is a great seasoning. You can also put it in a pretty jar and give as a gift!

    Recipe #170249

    Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.

    Recipe #170241

    This is so easy and so good!

    Recipe #170233

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