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    199 Recipes

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    I love soft shell crabs! This recipe comes from the It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

    Recipe #154467

    These wings are wonderful! Serve with crusty french bread to dunk in garlic mixture. Add a green salad and you have a great dinner.

    Recipe #154149

    Recipe #154147

    these appetizers are amazing! Use fresh scallops. If they are not available, substitute large, cooked shrimp.

    Recipe #152907

    Recipe #152576

    This is very quick and easy recipe. And it taste wonderful. From Mark Bittman.

    Recipe #152574

    This recipe is from Cooking Light Magazine. It is delicious and healthy!

    Recipe #152573

    A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

    Recipe #151271

    This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.

    Recipe #151262

    This recipe is from the Cooking Thin show on Food TV. I changed it a little bit. You could use any kind of sausage. Even my kids like this recipe! And it is low-fat! I use chicken and artichoke sausage.

    Recipe #151261

    Recipe #113883

    The crab cakes are best served over a bed of mixed organic greens in a light vinaigrette."

    Recipe #112546

    Recipe #109082

    Recipe #92381

    Fine cooking Holiday Baking

    Recipe #76079

    recipe from Cyntha Nims's book, "Stone Fruit"

    Recipe #64293

    This is a recipe I adopted from Zaar. And it is wonderful!!!

    Recipe #46955

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