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    199 Recipes

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    This is a great shrimp dish from our local newspaper. Delicious! This recipe calls for 1 lb of shrimp but Food.com is not letting it go through.

    Recipe #438128

    This was in the local paper in a 4th of July menu by Bobby Flay. Very refreshing!

    Recipe #431128

    This recipe is from The San Jose Mercury News. "Adding a tablespoon of lavender buds to 1 cup of sugar yields a very light lavender aroma. For a more intense flavor, add another teaspoon of buds."

    Recipe #430804

    This recipe is from Coastal Living. The miso vinaigrette they use is recipe #285289. It is so delicious!

    Recipe #428252

    I have been making this for over 25 years. It is our special tomato sauce. The aroma of this sauce while it is cooking is wonderful. Sometimes I add some red wine while it is simmering. I really don't know how much this recipe yields but I am guessing 2 1/2 to 3 quarts. I know that I get 2 meals from this sauce. It freezes well. When I make this my family knows they are in for a great dinner!

    Recipe #428157

    I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.

    Recipe #428156

    I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors at holiday time.

    Recipe #428154

    Delicious recipe from Coastal Living.

    Recipe #428151

    This is quick, easy, not too sweet and makes a great presentation. From Bobby Flay.

    Recipe #427964

    Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

    Recipe #427952

    Great salad. I took a cooking class where we made chickpea fritters and they were so good that it made me research more recipes using chickpeas. I found this and it is so good! From Real Simple magazine.

    Recipe #427948

    This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not taking "spring onions" as an ingredient. You can use green onions or spring onions.

    Recipe #427947

    From Cooking Light. This is a fantastic summer recipe! I posted this as an appetizer but it is also great as a main dish served with a simple salad.

    Recipe #427946

    Another recipe from my favorite magazine, Coastal Living.

    Recipe #427945

    I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!

    Recipe #427944

    This is from Ladies Home Journal. It is so easy but delicious. You could make these ahead by doing the oven-roast directions. Then take off the foil and transfer to a large pan, recover and refrigerate up to one day. When ready to grill, let stand at room temperature for 30 min., then continue on with the grilling instructions.

    Recipe #427940

    We love this recipe. Quick and delicious! You can find the white miso paste in the Asain section of some supermarkets or in most health-food store.

    Recipe #427938

    This recipe is fantastic! So much flavor and so fresh. Such a beautiful presentation! I got this recipe from Simply Recipes and it a family favorite. I did not include the 1-2 hours to chill the salad prep time.

    Recipe #427937

    Quick, easy and delicious and healthy. From FoodFit.com

    Recipe #427935

    I know it is very time consuming working with fresh fava beans but they are so good and worth the effort! This is a wonderful salad from Martha Stewart.

    Recipe #427934

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