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    52 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By ChefRed

    Found this on childrensrecipes.com. I was looking for an easy mix to use instead of William and Sonomas chocolate pancake waffle mix, and plan to try this one instead. My family loves these with icecream, or plain. I intend to use a dark cocoa.

    Recipe #250955

    From a show I was watching "Jamaica, the Wickedest place on Earth". Try this, it is so simple and so good. I used Goya (it has little bits of coconut in it) Aboulutely delicious and refreshing. I cheated and mixed in cream of coconut.

    Recipe #247733

    1 Reviews |  By ChefRed

    I saw this being made on "The Thirsty Traveler" and think I will make this during Christmas. The name is a little dirty Italian term, I don't know why they call it this.

    Recipe #241671

    1 Reviews |  By ChefRed

    I love this for breakfast. Grandmother started this recipe. I place this in italian bread for a nice, heaty breakfast, or lunch. I have also had good results using either yellow zucchini or artichokes.

    Recipe #216326

    comes from The Spice and Herb Bible, 2nd. Edition. Haven't made, but will soon. It looks like it could be a wonderful coffee cake. It is alittle different due to the allspice and coriander.

    Recipe #216148

    1 Reviews |  By ChefRed

    This recipe is based on one from bakingcircle.com. It has been adapted from a Club Med recipe. The white chocolate chips or chunks partially melt, scenting the whole bread with the aroma of white chocolate, and providing small "pools" of chocolate in every bite.

    Recipe #214297

    From King Arthur Flour website. This is a light-textured, golden egg bread, loaded with Parmesan and Romano cheeses. A nice change from the usual Ester sweet breads, it goes wonderfully well with the Easter ham-both at dinner, and later, when you're making those yummy ham and cheese sandwiches (plain or, even better, grilled). Note: The dough for this bread is very soft and sticky, and it's best made using a mixer or bread machine.

    Recipe #214296

    From King Arthur Flour website. Haven't made but will soon. Keeping here until then.

    Recipe #214240

    3 Reviews |  By ChefRed

    From "The Joy of Cooking" latest edition. This is my first time baking with a sponge starter. It is very easy and it makes a delicious loaf. I have made twice already with great results! This makes 2 loaves.

    Recipe #206002

    by Margaux Sky. It's Oprah Winfreys favorite sandwich in America. Can also use spicy white pepper jack bread instead of challah bread.

    Recipe #203670

    By Ina Garten. Fresh shrimp, tangy mayonnaise-and-mustard dressing, all wrapped in a crusty bun...perfect!

    Recipe #203669

    Recipe comes from book "Beautiful Breads and Fillings and Fabulous Fillings" by Margaux Sky, who owns cafe/bakery in San Luis Obispo, California.

    Recipe #203662

    Saw this being made on Food Network and placing here for safe keeping. Looks lovely.

    Recipe #202232

    2 Reviews |  By ChefRed

    Looks delicious and easy. Can be made with different vegetables such as, asparagus, cauliflower, broccoli, or even chicken!

    Recipe #201981

    This looks easy and good. She makes hers a little differently.

    Recipe #201979

    1 Reviews |  By ChefRed

    Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking.

    Recipe #196765

    Have been making this for along time and did not see it posted anywhere here. I thought I'd share. My family loves when I make this. Pork comes out really moist and good. Hope you enjoy it.

    Recipe #194851

    2 Reviews |  By ChefRed

    Recipe courtesy of Rachel Ray. 30 Minute Meals.

    Recipe #181313

    Recipe #181312

    2 Reviews |  By ChefRed

    From Food Network episode--Bachelor Busters--recipe courtesy of Rachael Ray.

    Recipe #180200

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