Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / marshmallow dude's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Make your own fresh homemade cheese easily in a microwave with only two ingredients! Yield is a guess.

    Recipe #511506

    I was making lemon bars with a recipe a friend gave me and had a lot of crust dough leftover, so I tried to make cookies. Turned out great!!! Especially great for people who are allergic to eggs and/or don't eat eggs. Enjoy :)

    Recipe #481713

    An easy ice cream with only 2 ingredients necessary. A delicate treat for a hot day. Low in sugar!!!

    Recipe #481434

    This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!

    Recipe #481179

    Got this recipe from all All the reviews say it's good, so I was tempted to try. And sure enough... This was the best tiramisu I've had. Authentic italian taste! Tip: don't serve right away; it will taste blah. Refrigerate it so the flavors will blend! (I prefer it to be stored overnight.)

    Recipe #480413

    It's crispy. It's delicate. It's a mouthful of heaven's worth. It's a special treat that's made just for you! I got this recipe from, and this is a reliable recipe. Enjoy and have fun!

    Recipe #480412

    Crispy, soothing, easy, and healthy. Note: the time spent on this recipe does not count the freezing time. Enjoy!

    Recipe #479058

    I was hanging around in the house wondering what to make for the potluck next Thursday when I saw ingredients lying around. I decided to create a recipe! This recipe might seem very weird, you'll be surprised by the result. Most creamy cakes, like tiramisu, require lots of heavy cream, but i cant find heaving cream at my place. So i subbed it with whipping cream and butter. Note: this recipe is not gonna work if you don't refrigerate it over night. So plan ahead of tiAlso the icing in this recipe can be replaced 1/4 cup chocolate syrup with 2 tablespoon butter. Also, for the pastry cream, I recommend you to use this recipe: "" make 1/2 batch of it!

    Recipe #478584

    This pudding only took me 15 mins, and it was rather impressive. Topped with granola and some fudge-like chocolate, it melts as it stays in your mouth. It isn't very creamy, so if you're fan of creamy puddings, beat in 1/2 cup of pastry cream and an extra half teaspoon of gelatin! Note: cooking time is the freezing time.

    Recipe #477799

    After I came back from school this afternoon, I made myself a cup of heavenly banana milkshake and IT WAS SUCH A BLISS!!!!!! No ice cream on hand??? No problem! This easy recipe consists of only 3 (or 4) ingredients. What's more, you can make it on an extremely busy day since it only takes you five mins or less. Note: after you crushed the ice (preferably with a blender), you might wanna leave it in the fridge for the while that you will be beating the banana. Another note: READ THE RECIPE WELL! it's a POEM!!

    Recipe #477759

    This dip is quick and easy with a gorgeous result. It is supposed to be hard when dry (not a chocolate syrup). Use it for chocolate pretzels, glazing a doughnut, dipping crackers or biscuits, or spreading it over a cake to let it have a hard shell. YUM!

    Recipe #477650

    This strawberry jam requires NO gelatin, NO oil (of course), NO preservatives, and NO sugar. Enjoy food while being healthy! Quick and easy :) yield is a guess.

    Recipe #477560

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes