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    38 Recipes

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    2 Reviews |  By pansies

    Found this on the 'net somewhere. I just love rhubarb sauces.

    Recipe #127048

    Found this on the 'net a number of years ago but haven't tried it yet. Number of servings is my guess.

    Recipe #127810

    Here is an almond cake a little different. It uses vanilla flavouring but I'm thinking I should try it with almond flavouring too.

    Recipe #126412

    There are many things the world can do without. Scones are not one of those things!

    Recipe #127188

    The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough is handled the more tender they will be. I am not sure where this came from originally, I found it on the 'net somewhere.

    Recipe #127190

    This is quite a quick sauce, the longest part is slicing the mushrooms. Good when you want something quick but not from a jar or a can.

    Recipe #127192

    1 Reviews |  By pansies

    I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

    Recipe #127194

    Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

    Recipe #127811

    1 Reviews |  By pansies

    This one sounds so quick and easy. Haven't tried it yet though. It was shared on a recipes e-list several years ago.

    Recipe #127050

    7 Reviews |  By pansies

    Another no-bowl cake recipe. Found this one on a MasterCook recipe e-list back in 1998. Haven't tried it yet but hope to soon. Update: I have tried this now and used half all-purpose half whole wheat flour and no nuts. It worked very well. Not a high rising cake but it was nice and moist when we had this for breakfast the next morning. Took 25 minutes in a 9 inch pan.

    Recipe #127814

    1 Reviews |  By pansies

    Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size.

    Recipe #127815

    Another way to use up ripe bananas!

    Recipe #126359

    1 Reviews |  By pansies

    There are a number of black bean salsas already posted on 'zaar but not one like this. Cook time is chill time.

    Recipe #127826

    Blue cheese in soup is wonderful!

    Recipe #126415

    Try this as an entree with mashed or roasted potatoes on the side. The origin clipping said to try it sliced as a sandwich filling too. I think this was originally a Cooking Light recipe.

    Recipe #126416

    Cheese and dates together in a bar cookie. Yum! Recipe orginally from an advertisement for Canadian cheddar cheese.

    Recipe #126364

    1 Reviews |  By pansies

    Yet another chocolate chip cookie recipe. Soaking the raisins makes these special! Found the original in Bon Appetit in 1990.

    Recipe #126361

    There are several similar recipes for this bar here but not the same. This is a Canadian Living recipe that I clipped way back in 1985. Yum!

    Recipe #126304

    From a recipe card I picked up in a grocery store many years ago. The addition of bran cereal boosts the fibre content.

    Recipe #126511

    2 Reviews |  By pansies

    These are like a shortbread cookie.

    Recipe #126301

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