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    38 Recipes

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    1 Reviews |  By pansies

    There are a number of black bean salsas already posted on 'zaar but not one like this. Cook time is chill time.

    Recipe #127826

    1 Reviews |  By pansies

    Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size.

    Recipe #127815

    7 Reviews |  By pansies

    Another no-bowl cake recipe. Found this one on a MasterCook recipe e-list back in 1998. Haven't tried it yet but hope to soon. Update: I have tried this now and used half all-purpose half whole wheat flour and no nuts. It worked very well. Not a high rising cake but it was nice and moist when we had this for breakfast the next morning. Took 25 minutes in a 9 inch pan.

    Recipe #127814

    Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

    Recipe #127811

    Found this on the 'net a number of years ago but haven't tried it yet. Number of servings is my guess.

    Recipe #127810

    2 Reviews |  By pansies

    Another no-bowl cake. Haven't tried this one yet.

    Recipe #127809

    1 Reviews |  By pansies

    Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.

    Recipe #127807

    1 Reviews |  By pansies

    I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

    Recipe #127194

    This is quite a quick sauce, the longest part is slicing the mushrooms. Good when you want something quick but not from a jar or a can.

    Recipe #127192

    The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough is handled the more tender they will be. I am not sure where this came from originally, I found it on the 'net somewhere.

    Recipe #127190

    There are many things the world can do without. Scones are not one of those things!

    Recipe #127188

    1 Reviews |  By pansies

    This one sounds so quick and easy. Haven't tried it yet though. It was shared on a recipes e-list several years ago.

    Recipe #127050

    2 Reviews |  By pansies

    Found this on the 'net somewhere. I just love rhubarb sauces.

    Recipe #127048

    Found this on the 'net somewhere.

    Recipe #127046

    2 Reviews |  By pansies

    Another recipe from the same magazine article where I found the No-Bowl Banana-Nut Cake way back in 1987. This one requires a little more work since the apples require peeling and chopping. I haven't tried this particular recipe yet but will since the banana cake was so good and so easy.

    Recipe #126602

    Another companion recipe to the no-bowl banana nut cake I have tried and posted. A snack style cake. I haven't tried this one yet but plan to. The few utensils required for putting no-bowl cakes together is just so appealing!

    Recipe #126600

    This was a companion recipe to the No-Bowl Banana Nut Cake I have already posted. I haven't tried this one but if it is anything like the banana cake it it will be good AND easy. I hope to try this one soon.

    Recipe #126598

    Although there are many banana cakes here on Zaar, I couldn't see one just like this. It is more of a snack cake style, not fancy. I found it in my files while in search of something easy and requiring a minimum amount of equipment and workspace. I served it with a sifting of confectioner's sugar over top but you could serve it iced or without a topping if you prefer. I left out the salt when I made it and don't know that it would have made any difference if I used it. I used an 8 inch square pan and initially thought there would be too much batter but there wasn't. Just be careful stirring at the beginning till the dry ingredients start to be incorporated.

    Recipe #126577

    From a recipe card I picked up in a grocery store many years ago. The addition of bran cereal boosts the fibre content.

    Recipe #126511

    1 Reviews |  By pansies

    Cake baked in a skillet! Wonderful!

    Recipe #126508

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