The latest Asian Fusion recipe from Mango Ginger: www.mango-ginger.blogspot.com
The parchment is folded into a small parcel containing a fillet of fish and a few key ingredients. The fish steams in its own juices and absorbs the flavours around it. You are left with melt-in-the-mouth, tender fish. I can’t think of a healthier way to cook. The sauce goes perfectly because it doesn’t overpower the delicate flavour of the fish.
This is the latest recipe from my Asian fusion food blog, Mango Ginger: www.mango-ginger.blogspot.com
I have had mixed experiences with making veggie burgers in the past because it’s difficult to make them firm enough but still tasty. But I’m pretty sure I’ve cracked it with this recipe. This burger is It’s scrumptious, firm, filling, easy to make and really nutritious too.
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