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    You are in: Home / Peter J's Public Recipes
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    119 Recipes

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    7 Reviews |  By Peter J

    Really tasty and healthy dish for the BBQ, or could be done in the oven as well.

    Recipe #181029

    This was something I came up with to use some left-overs out of my fridge, but tasted good enough to be worth repeating! I cooked as a single generous serve for one but it would easily stretch to two people served over a little rice. Also take note of the first word in the title.

    Recipe #180644

    2 Reviews |  By Peter J

    Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping.

    Recipe #177649

    I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is all I was making but you can obviously scale it up easily.

    Recipe #177288

    1 Reviews |  By Peter J

    Nice easy way to enjoy lobster on the barbecue.

    Recipe #176738

    1 Reviews |  By Peter J

    A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does not include 4 hours to marinate.

    Recipe #176730

    3 Reviews |  By Peter J

    Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.

    Recipe #176569

    I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

    Recipe #173865

    1 Reviews |  By Peter J

    I came up with this recipe after reading a forum request and concensus was that it was delicious. Adjust the amount of curry powder to taste, two tablespoons is relatively strong. You can also prepare a few hours in advance, pop it all in the fridge and bake later, which is what I did.

    Recipe #172298

    A good way to make stock from a left-over chicken carcass if you've diced it up for other cuts but some meat is remaining.

    Recipe #171834

    1 Reviews |  By Peter J

    A tasty and simple way to grill oysters.

    Recipe #171084

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

    Recipe #170743

    8 Reviews |  By Peter J

    This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice.

    Recipe #169884

    2 Reviews |  By Peter J

    Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.

    Recipe #169313

    5 Reviews |  By Peter J

    Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

    Recipe #169311

    9 Reviews |  By Peter J

    Slight variant on some other recipes that I really enjoyed.

    Recipe #169154

    1 Reviews |  By Peter J

    A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.

    Recipe #168559

    3 Reviews |  By Peter J

    This is an adaptation of an Australian Women's Weekly recipe to suit what I had on hand and personal taste.

    Recipe #168166

    3 Reviews |  By Peter J

    I saw a forum post about cat food recipes and just couldn't help myself... There are some mixed opinions about feeding cats cooked meat so it's probably best kept as a special treat rather than a regular meal.

    Recipe #168043

    An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.

    Recipe #167932

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