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    119 Recipes

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    9 Reviews |  By Peter J

    A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat because it's cheaper and works well, but you can use breast or other cuts as well.

    Recipe #196836

    A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.

    Recipe #196487

    4 Reviews |  By Peter J

    Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!

    Recipe #196175

    1 Reviews |  By Peter J

    A little like carpetbag steak with a different suprise in the middle to oysters! This is obviously quite hot but you could replace the wasabi paste with a mild mustard if you must. The quantitity shown is enough for two small streaks or one large one. This is how I cooked mine but unless you have a very sharp knife you may find it easier to cut the pocket before marination and possibly while the steak is still partially frozen.

    Recipe #193489

    Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this.

    Recipe #192830

    9 Reviews |  By Peter J

    Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

    Recipe #192100

    A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

    Recipe #191796

    6 Reviews |  By Peter J

    Something super simple and different to throw on the BBQ.

    Recipe #191112

    This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.

    Recipe #188447

    9 Reviews |  By Peter J

    Russell (AKA Super Russ) is a well known kitchen super hero in Australia and provided the following recipe to save an AFL (Australian Football League) Grand Final BBQ.

    Recipe #188437

    1 Reviews |  By Peter J

    This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

    Recipe #188046

    7 Reviews |  By Peter J

    Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily.

    Recipe #187067

    2 Reviews |  By Peter J

    Adaptation of a recipe from the BBC website, I have made it easier to cook using more common ingredients. I really enjoyed it but please look at the ingredients before cooking - it certainly won't be a 'crowd pleaser' and has a quite strong and distinctive taste. It serves one as a large dish, or two as an entree / light meal.

    Recipe #187066

    4 Reviews |  By Peter J

    This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

    Recipe #184777

    7 Reviews |  By Peter J

    An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili.

    Recipe #184531

    1 Reviews |  By Peter J

    I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! I also adjusted some quantities that seemed a little high in the original recipe.

    Recipe #183450

    2 Reviews |  By Peter J

    I found this recipe on a BBC website while searching for a combination of mushrooms and Greek-style yoghurt. I made quite a few changes to suit what I had and personal tastes. I thought it was nice but probably not a 5 star recipe, but thought it was worth sharing.

    Recipe #183165

    6 Reviews |  By Peter J

    A quick tasty way I serve 2-minute noodles. This makes a generous serve for two, it would be enough for a family of four as a light meal / snack.

    Recipe #182904

    4 Reviews |  By Peter J

    This was something original I came up with that suits shrimps and prawns well. It has a slightly tart flavor suited to anyone who is not a sweet tooth, it has an interesting and quite powerful flavour.

    Recipe #181749

    2 Reviews |  By Peter J

    A way that I cooked a whole flounder on the BBQ that turned out well. The orange juice runs through the fish during cooking giving it a sweet flavour, while the remainder of the rind when placed to the side of the dish can be eaten from time to time as a more sour offset.

    Recipe #181082

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