The flavor and texture are incredible. This recipe makes three loaves.
If you love bread but find it upsets the digestion - some of my customers have found they can eat this bread without digestion problems. If you are not used to whole wheat be aware that eating too much at first may also cause digestion upset. In this case start with lower amounts to allow your body to adjust to a healthier bread.
Because there is only 2 Tablespoons of honey per loaf and low in salt - the bread is heart healthy and diabetic friendly.
If you can grind or mill your own wheat and you are willing to take the time then this recipe is for you. I use 1/3 of the yeast home bakers are taught to use and allow it to develop it's own yeast. This is a much healthier way to prepare home baked bread.