It's great for when you don't have pancake syrup in the fridge because most if not all the ingredients are already in your pantry.
I'm not sure where the recipe came from except that a friend gave it to me.
I created this when I was single and living on my own. I wanted something just a little different than ordinary lasagna. It makes a fairly large pan of lasagna, so I also discovered that it's great for freezing individual servings.
I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.
This recipe was inspired by a meal I had at a local restaurant. The marinade is also great if you want to leave the chicken breasts whole and grill out in the summer. Of course, a good margarita or sangria are my beverages of choice with this dish.
Displaying up to 20 pages of results. To see all results, sign in or register.