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    73 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.

    Recipe #137438

    Somehing is missing in this cookie-- sorry about that. Simple cookie to make! The topping changes the taste of the cookie.

    Recipe #137437

    Cookies for world tour!

    Recipe #137436

    A decortive way to serve a salad in the pineapple shell. Cutting the pineapple varies on time.

    Recipe #136820

    We used little necks since that was all we could get. The almonds gave it a different taste.

    Recipe #136334

    This dish is also known as a Spanish Tapas. When I made this recipe I made Steps 1 throught 5 night before which saved me on time the next day instead of waiting for the chicken mixture to cool. Cooking times is only an estimate due to I guess how long it would take to cool when cooking this at one time.

    Recipe #136323

    This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room temperature before cooking

    Recipe #136321

    This was delicious, quick to prepare, and surprisingly suitable for guests. I must suggest adding clam juice to the broth/wine mixture, as it ties it all together beautifully. My artichokes got a bit mushy, but they were jarred, so perhaps frozen would hold their shape better. My personal taste preference leans toward a bit of garlic, despite authenticity issues, so next time I make it I'll throw a few whole cloves in while it's baking. Very tasty; I highly recommend! Enjoy.

    Recipe #136319

    I found this while exploring. This sounds really interesting!

    Recipe #136318

    A new look for Australia's favorite dessert -- this recipe from Martin Webb, chef at Georges in Melbourne can be prepared a day or two ahead, leaving only the brief final assembly to be done before serving.

    Recipe #136317

    Interesting combnatin

    Recipe #136084

    Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato and green beans makes this pork dish a complete meal.

    Recipe #136083

    This recipe is adapted from _Sundays at Moosewood To shuck the fresh peas it took me 45 minutes to shell them!

    Recipe #136082

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