This recipe is adapted from one found in a cookbook titled "Meals in Minutes" by Waterbury Publications, Inc. It's super easy to make, and take less than an hour from start to finish. Even my picky eater will go for this one!
All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!
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