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    You are in: Home / YnkyGrlDwndr's Public Recipes
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    33 Recipes

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    I wanted some fish chowder utilising the fish I buy regularly, Basa, it's economical. I also wanted to use something other than white potato. I used swede/rutabaga. I think the variations here could include adding 1/2 cup frozen corn kernels or peas. Add these in with the veges at the beginning to ensure they are thorougly cooked. You can omit the bacon if you wish.

    Recipe #499765

    This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.

    Recipe #498441

    My friend gave me this easy peach (any fruit) cobbler recipe

    Recipe #498402

    Recipe from my breadmaker's cookbook. Uses apple juice instead of applesauce.

    Recipe #448507

    I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.

    Recipe #346422

    This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. UPDATE: I now have a multi-cooker that has a pressure cooking feature. I use this to cook my curry and the meat becomes so tender.

    Recipe #345736

    I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook"

    Recipe #218694

    From "Country Fair Cookbook" which has blue ribbon winning recipes from all over America prior to 1975.

    Recipe #218688

    From "Country Fair Cookbook" published in 1975. I use butter instead of shortening.

    Recipe #218685

    This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.

    Recipe #218682

    I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce.

    Recipe #95548

    This sounds different at first, but it is a lovely change to just plain broiled chicken breasts.

    Recipe #95379

    I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast shredded up. I've done this and it goes well. I use Texas Red Enchilada Sauce Recipe #42094.

    Recipe #93850

    Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter

    Recipe #500708

    Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor.

    Recipe #500222

    Went looking online for turkish bread recipes and this is one I found at http://www.theredwhisk.com.au/files/Homemade_Turkish_Bread.php.. theres a picture of it there. Pre time doesn't include the time for the sponge to sit overnight.

    Recipe #499803

    Found this in search of Pork Scotch Fillet Recipes to try.

    Recipe #499802

    Recipe #499798

    Found at www.pork.co.nz, a recipe by Pip Duncan.

    Recipe #499794

    Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)

    Recipe #499790

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