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    You are in: Home / YnkyGrlDwndr's Public Recipes
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    33 Recipes

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    My friend gave me this easy peach (any fruit) cobbler recipe

    Recipe #498402

    Recipe from my breadmaker's cookbook. Uses apple juice instead of applesauce.

    Recipe #448507

    This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.

    Recipe #218682

    This sounds different at first, but it is a lovely change to just plain broiled chicken breasts.

    Recipe #95379

    I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast shredded up. I've done this and it goes well. I use Texas Red Enchilada Sauce Recipe #42094.

    Recipe #93850

    This is in 500 Low Carb Recipes, it's similar to another Crustless Pizza on here but it has no breadcrumbs. Next time I will use a high quality hamburger as I used one with more fat content and it shrunk significantly. For sugar free pizza sauce I combined tomato paste with some chicken stock to a consistency thinner than paste and thicker than spaghetti sauce, I added salt, italian seasoning and garlic powder to taste.

    Recipe #448510

    This was the first recipe for pastry crust I made. It's so easy. It came from my mother's junior cookbook.

    Recipe #93917

    Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor.

    Recipe #500222

    From "Country Fair Cookbook" which has blue ribbon winning recipes from all over America prior to 1975.

    Recipe #218688

    I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook"

    Recipe #218694

    Went looking online for turkish bread recipes and this is one I found at http://www.theredwhisk.com.au/files/Homemade_Turkish_Bread.php.. theres a picture of it there. Pre time doesn't include the time for the sponge to sit overnight.

    Recipe #499803

    This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.

    Recipe #498441

    I haven't tried this yet. From Sunbeam Slow Cooker Recipe Booklet.

    Recipe #346417

    This recipe comes from The Amish Cook's Baking Book. This recipe has been no fail for me several times. Easy to work with and taste's wonderful.

    Recipe #498443

    Article from Chicago Tribune March 21 2012, http://articles.chicagotribune.com/2012-03-21/features/sc-food-0316-dinner-lemon-grass-20120321_1_lemon-grass-big-flavor-home-cooking

    Recipe #493714

    From the blog 'Once Upon a Plate' http://www.onceuponaplate1.com. May be frozen.

    Recipe #499780

    Recipe #499798

    From "Country Fair Cookbook" published in 1975. I use butter instead of shortening.

    Recipe #218685

    Found this in search of Pork Scotch Fillet Recipes to try.

    Recipe #499802

    Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)

    Recipe #499790

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