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    You are in: Home / Jude #3's Public Recipes
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    9 Recipes

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    Like a lot of nice things I make, this was born of what was left in the fridge at the end of the week. Be warned: my mum says it’s very hot. I don’t think so, but I spent a month working in Rajasthan last October and my definition of ‘hot’ went up several notches. So if you don’t like very hot, maybe use less curry or a mild blend or something.

    Recipe #357667

    5 Reviews |  By Jude #3

    This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy the next day. Originated with WW, developed by me ;) Spices are dried and ground, as tis winter - add more/less of them as pleases you.

    Recipe #269669

    1 Reviews |  By Jude #3

    Cocktail invented at a student party. At the time, considered man's greatest invention of all time, the morning forced us to admit there may be a few slightly greater inventions, such as the wheel and alka seltzer. Remains, nonetheless, a noble drink.

    Recipe #226606

    Opened fridge one lunchtime - saw selection of favourite vegetables and very little else. I made the first version of this, and it was good so I've refined it after a couple more goes! You won't use all the water but have it the side to add as much as you need.

    Recipe #201042

    2 Reviews |  By Jude #3

    Much adapted from a weight-watchers recipe, this is healthier for you than the high-fat cakes and biscuits cramming the supermarket aisles at this time of year. Pureed mangoes make it very moist without butter. I mean tinned mangoes and granulated splenda but the program gets confused if I put that in ingredients.

    Recipe #199892

    Being raised on the beautiful Arabic cuisine of my late father, this dish doesn't exactly blow my mind. BUT I made it for my mother and I when she was suffering from acid reflux, she didn't have too much trouble with it and I thought it pretty good considering the limitations. The smart bit (see end note) is that you can adjust the servings to what different people can eat.

    Recipe #199887

    Most ingredients from Slimming World mag, but I lost the instructions so the technique is all my own! LOL! Ps: the original added a tablespoon of mustard which I omitted at DM's request, so add that if you like. Anyway this is low fat and delish: serve with a green vegetable.

    Recipe #160523

    An oriental-style dish,adapted from a low-fat cookbook. The original recipe was a stir-fry but I like to use enough stock that the finished dish has something of a sauce.

    Recipe #126962

    I adapted a magazine recipe for low-fat lemon pie into this dish. My family love it -but it's pretty sharp, so something of a 'grown-up's' dessert! A sweeter version could be made with strawberry or raspberry sugarfree jelly and a layer of that fruit instead of orange. Needs to chill overnight.

    Recipe #124986

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